Forbici is opening a new Bluewater kitchen in Kent and is seeking a Deputy Kitchen Leader to help shape the brand-new operation. You will work with the Kitchen Lead to uphold standards, mentor the team, and ensure every service delivers exceptional food.
As a Deputy Kitchen Leader, you will drive safety, quality and efficiency, coaching peers, and building a positive, high-performing kitchen culture from day one.
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Deputy Kitchen Leader: Craft & Service Excellence in Greenhithe employer: Bank Birmingham
At Individual Restaurants, we pride ourselves on being a top employer in the hospitality sector, recognised by The Sunday Times as one of the best places to work in 2024 and 2025. Our vibrant work culture fosters personal growth through our bespoke RISE training programme, while offering generous benefits such as 50% off meals, enhanced family leave packages, and a supportive Employee Assistance Programme. Join us and be part of a dynamic team that values your contributions and provides ample opportunities for career advancement across our renowned collection of restaurants.
