Forbici is opening at Bluewater Shopping Centre in Kent, and we’re seeking a Baker (Panettiere) to join the opening team. You’ll help bring one of the UK’s most acclaimed pizza brands to Bluewater, crafting dough with passion using traditional biga fermentation.
Join a talented, fast-paced kitchen. You’ll receive full in-house training through our RISE platform, work early shifts, and play a key role in delivering consistent, high-quality Forbici pizzas from day one.
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Biga Dough Artisan – Bluewater Opening in Greenhithe employer: Bank Birmingham
At Individual Restaurants, we pride ourselves on being a top employer in the hospitality sector, recognised by The Sunday Times as one of the best places to work in 2024 and 2025. Our vibrant work culture fosters personal growth through our bespoke RISE training programme, while offering generous benefits such as 50% off meals, enhanced family leave packages, and a supportive Employee Assistance Programme. Join us and be part of a dynamic team that values your contributions and provides ample opportunities for career advancement across our renowned collection of restaurants.
