At a Glance
- Tasks: Cook to the highest standards and maintain culinary consistency in a collaborative kitchen.
- Company: Join a respected hospitality group with acclaimed venues across the UK.
- Benefits: Bespoke training, staff meals on shift, and growth opportunities.
- Other info: Perfect for aspiring chefs looking to kickstart their career in hospitality.
- Why this job: Elevate your culinary skills while working in top restaurants with a supportive team.
- Qualifications: Passion for cooking and teamwork in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Individual Restaurants in the UK is seeking a Chef De Partie to join our collection of acclaimed venues, including Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu.
You’ll cook to the highest standards, maintain consistency with our culinary specifications, and contribute to a collaborative kitchen that values quality and teamwork.
We offer bespoke training through the RISE programme, staff meals on shift, and opportunities to grow within a respected hospitality group.
#J-18808-Ljbffr
Chef de Partie - Elite Training & Perks at Top Restaurants employer: Bank Birmingham
Individual Restaurants is an outstanding employer, recognised as one of The Sunday Times' Best Places to Work for 2024 and 2025. With a strong focus on employee development through our bespoke RISE programme, we offer comprehensive benefits including generous discounts, enhanced family leave packages, and a supportive work culture that encourages career growth and community involvement. Join us in creating memorable dining experiences while enjoying a rewarding workplace that values your contributions and well-being.
