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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while maintaining high food quality and presentation.
- Company: Join the vibrant catering team at Bangor University.
- Benefits: Competitive salary, market supplement, and flexible working options available.
- Why this job: Be part of a creative kitchen environment and showcase your culinary skills.
- Qualifications: Professional cookery qualifications and relevant culinary experience required.
- Other info: Opportunities for career growth in a supportive and inclusive workplace.
The predicted salary is between 23815 - 23881 £ per year.
Permanent, full-time Chef position within the Catering department of Bangor University.
Responsibilities
- Duties include the preparation and cooking of food as directed by the Chef Supervisor, in line with agreed menus and recipes while maintaining a high standard of food quality and presentation in line with the operation.
Qualifications
- Professional cookery qualifications to a minimum of City and Guilds 706/2 or equivalent
- Level 2 Food Hygiene qualification
- Allergen awareness training completed
- Relevant technical culinary skills, gained within a similar-sized and similarly diverse environment, are essential
- The ability to speak Welsh is desirable
Employment Details
- Grade 3: £23,815 - £23,881 plus £3500 p.a. market supplement
- Applications may be considered to carry out this role on a part-time or job share basis
- Closing date for applications: 9 November, 2025
Applications & Enquiries
- Applications will be accepted via the online recruitment website, jobs.bangor.ac.uk.
- Paper application forms are available by telephoning 01248 382646 for accessibility issues.
- Informal enquiries: Angela Church, Head of Catering, a.church@bangor.ac.uk
Committed to Equal Opportunities.
Chef in Bangor employer: Bangor University
Contact Detail:
Bangor University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bangor
✨Tip Number 1
Get to know the team! If you can, pop into Bangor University’s catering department and chat with the chefs. Building a rapport can really help you stand out when it comes to the interview.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give them a taste of what you can bring to the table.
✨Tip Number 3
Be prepared for a practical test! Many chef positions require you to demonstrate your cooking abilities on the spot. Brush up on your knife skills and be ready to whip up a dish that highlights your flair.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the team you could be joining!
We think you need these skills to ace Chef in Bangor
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your professional cookery qualifications and any relevant experience. We want to see how your skills match up with what we're looking for in a Chef!
Keep It Clean and Tasty: Just like in the kitchen, presentation matters! Make sure your application is well-structured and free of typos. A clean, polished application reflects the high standards we uphold in our catering department.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your cover letter and CV to the specific role at Bangor University. We love seeing candidates who are genuinely interested in joining our team.
Apply Online for a Smoother Process: Remember, the best way to apply is through our online recruitment website. It’s quick and easy, and ensures your application gets to us without any hiccups. So, hop on over to jobs.bangor.ac.uk and get started!
How to prepare for a job interview at Bangor University
✨Know Your Recipes
Make sure you’re familiar with the menus and recipes you’ll be working with. Brush up on your culinary techniques and be ready to discuss how you would prepare specific dishes. This shows your passion for cooking and your ability to follow guidelines.
✨Show Off Your Hygiene Knowledge
Since a Level 2 Food Hygiene qualification is essential, be prepared to talk about food safety practices. Share examples of how you maintain cleanliness in the kitchen and handle allergens. This will demonstrate your professionalism and commitment to high standards.
✨Highlight Your Experience
Discuss your previous roles in similar environments. Talk about the types of cuisines you’ve worked with and any special dietary requirements you’ve catered to. This helps the interviewers see how your background aligns with their needs.
✨Be Ready for Practical Questions
Expect questions that may require you to think on your feet, like how you would handle a busy service or a last-minute menu change. Practise answering these scenarios to show your problem-solving skills and adaptability in the kitchen.