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- Tasks: Manage a busy Italian restaurant and lead a dynamic team.
- Company: Thriving Italian restaurant in Glasgow's vibrant south side.
- Benefits: Competitive salary, career progression, and hands-on experience.
- Why this job: Join a passionate team and make a real impact in the restaurant industry.
- Qualifications: 3 years of experience in fast-paced restaurants and strong leadership skills.
- Other info: Opportunity to innovate and develop exciting social media campaigns.
The predicted salary is between 28000 - 32000 £ per year.
Experienced Assistant Manager required for a busy Italian restaurant in Glasgow\’s up and coming south side.
We have an opening for an experienced individual with a hands on approach, looking for a new opportunity to progress their career, helping to develop and drive the business as well as maintaining high standards & structure.
Working alongside the Owner/ Manager, responsibilities will include:
* Stock Control & Budget Management
* Ensuring Relevant Health & Safety Protocols are up to date
* Staff Training & Development
* Assisting with Implementing Social Media Campaigns
As well as daily running of the restaurant, opening & closing procedures
Our ideal candidate will be somebody with:
* A minimum of 3 years experience in fast paced restaurants
* Ability to effectively manage & develop staff
* Pro active nature, thinking \’out side the box\’ & generating new ideas
* Thrive in a busy, high pressure environment
With a background in bar & knowledge of Italian cuisine being advantageous.
If this sounds like you, we would love to hear from you
Please apply with CV & References Attached
Job Types: Full-time, Permanent
Pay: £28,000.00-£32,000.00 per year
Ability to commute/relocate:
- Giffnock G46 6QY: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant: 3 years (required)
Language:
- English (required)
Work Location: In person
Assistant Restaurant Manager employer: Banco Bar & Kitchen South Side (Giffnock)
Contact Detail:
Banco Bar & Kitchen South Side (Giffnock) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into the team. Be yourself, share your passion for Italian cuisine, and let your enthusiasm shine through.
✨Tip Number 3
Prepare some killer questions for your interview. Ask about the restaurant's vision or how they handle staff development. This shows you’re genuinely interested and ready to contribute.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fast-paced restaurants and any relevant skills. We want to see how your background aligns with the role, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our busy Italian restaurant. Share your passion for the industry and any innovative ideas you have for driving the business forward.
Showcase Your Experience: When detailing your experience, focus on your hands-on approach and any specific examples of staff training or budget management. We love seeing how you’ve made an impact in previous roles!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t forget to attach your CV and references!
How to prepare for a job interview at Banco Bar & Kitchen South Side (Giffnock)
✨Know Your Stuff
Before the interview, brush up on your knowledge of Italian cuisine and restaurant management. Familiarise yourself with common stock control methods and budget management strategies. This will show that you’re not just experienced but also genuinely interested in the role.
✨Showcase Your Leadership Skills
Be ready to discuss specific examples of how you've effectively managed and developed staff in previous roles. Think about challenges you've faced and how you overcame them. This will demonstrate your proactive nature and ability to thrive in a busy environment.
✨Bring Ideas to the Table
Prepare some innovative ideas for social media campaigns or ways to improve restaurant operations. This shows that you think outside the box and are eager to contribute to the business's growth. It’s a great way to stand out from other candidates.
✨Practice Makes Perfect
Conduct mock interviews with a friend or family member. Focus on articulating your experience clearly and confidently. Practising answers to common interview questions can help ease nerves and ensure you present yourself in the best light.