Sous Chef

Sous Chef

Full-Time 12 - 15 £ / hour (est.) No home office possible
B

At a Glance

  • Tasks: Lead a vibrant kitchen, creating delicious dishes and mentoring junior chefs.
  • Company: Join Banana Tree, where we celebrate Southeast Asian flavours and experiences.
  • Benefits: Enjoy competitive pay, flexible hours, and amazing employee discounts.
  • Other info: Inclusive workplace with opportunities for personal and professional growth.
  • Why this job: Shape a dynamic culture while growing your culinary career in an energetic environment.
  • Qualifications: Passion for food, teamwork skills, and ability to thrive under pressure.

The predicted salary is between 12 - 15 £ per hour.

At Banana Tree, we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment. As Sous Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand. This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary.

Why Join Banana Tree?

  • Hourly pay and opportunity to earn Tronc
  • 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
  • Flexible Working – Negotiable contracts to suit your lifestyle.
  • Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
  • Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
  • Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
  • Team Celebrations – Competitions, team parties, and a chance to win e‑points to spend on your favourite retailers.

As a Sous Chef, you will:

  • Create a wide range of dishes – from starters to desserts, delivering quality every time.
  • Work as a team – keep up the pace and energy in the kitchen.
  • Ensure safety & hygiene – always maintaining the highest food safety standards.
  • Communicate & stay organised – keep the kitchen running smoothly under pressure.
  • Guide & mentor junior chefs – share your skills and help the team develop & grow.

Who We’re Looking For

If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Banana Tree, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

Sous Chef employer: Bananatree

At Banana Tree, we pride ourselves on being more than just a restaurant; we are a vibrant community that celebrates individuality and fosters a culture of growth and support. As a Sous Chef, you will enjoy flexible working arrangements, comprehensive wellbeing support, and numerous opportunities for career advancement, all while being part of a close-knit team that thrives on creativity and passion for Southeast Asian cuisine. Join us to not only lead in the kitchen but also to shape an extraordinary dining experience that reflects our bold brand and values.
B

Contact Detail:

Bananatree Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Get to know the restaurant vibe! Before your interview, pop by Banana Tree and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you connect during your interview.

✨Tip Number 2

Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. This is your chance to impress them with your passion for food and creativity in the kitchen.

✨Tip Number 3

Be ready to talk teamwork! As a Sous Chef, you’ll be leading a close-knit crew. Share examples of how you’ve successfully worked with others in high-pressure situations—this will show you’re the perfect fit for their energetic environment.

✨Tip Number 4

Don’t forget to ask questions! Show your interest in the role and the company by asking about their kitchen culture, training opportunities, and how they celebrate team achievements. It’ll make you stand out as a candidate who’s genuinely excited about joining Banana Tree.

We think you need these skills to ace Sous Chef

Culinary Skills
Leadership
Teamwork
Food Safety Standards
Communication Skills
Organisational Skills
Mentoring
Adaptability
Time Management
Creativity
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about Southeast Asian cuisine. We want to see that hunger for adventure in your words!

Highlight Your Leadership Skills: As a Sous Chef, you'll be guiding a team, so make sure to showcase your leadership experience. Talk about times you've mentored others or led a kitchen—this is your chance to show us how you can inspire and motivate!

Keep It Organised and Clear: Just like in the kitchen, clarity is key! Make sure your application is well-structured and easy to read. Use bullet points if needed, and don’t forget to proofread for any typos—first impressions matter!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at Bananatree

✨Know Your Dishes

Before the interview, brush up on the menu and be ready to discuss your favourite dishes. Show your passion for Southeast Asian cuisine and be prepared to share how you would put your own spin on classic recipes.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be guiding a team. Think of examples from your past experiences where you've successfully led a kitchen or mentored junior chefs. Be ready to discuss how you handle pressure and keep the team motivated during busy service.

✨Emphasise Safety and Hygiene

Make sure you understand the importance of food safety standards. Be prepared to talk about your experience with maintaining hygiene in the kitchen and how you ensure that your team follows these crucial practices.

✨Demonstrate Team Spirit

Banana Tree values teamwork, so highlight your ability to work collaboratively. Share stories that illustrate how you've contributed to a positive kitchen environment and how you handle conflicts or challenges within a team.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>