Nursery Kitchen Manager & Chef – Healthy Kids’ Menus in Somerset

Nursery Kitchen Manager & Chef – Healthy Kids’ Menus in Somerset

Somerset Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Bananamoonfranchise

At a Glance

  • Tasks: Prepare healthy meals for kids in a fun nursery setting.
  • Company: Bananamoon franchise, a supportive and engaging environment.
  • Benefits: Ongoing professional development and a chance to make a difference.
  • Other info: Emphasises health and safety while managing dietary preferences.
  • Why this job: Join a dedicated team and inspire healthy eating habits in children.
  • Qualifications: Food Hygiene Certificate and experience in a commercial kitchen.

The predicted salary is between 25000 - 30000 £ per year.

Bananamoon franchise in Royal Tunbridge Wells is seeking an enthusiastic Nursery Cook/Chef/Kitchen Manager. You will be responsible for preparing healthy and nutritious meals for children in a supportive and engaging nursery environment. This role emphasizes adherence to health and safety regulations while considering dietary preferences and allergen management.

Join a dedicated team that focuses on creating a fun learning space for children, benefiting from ongoing professional development.

Preferred candidates will have a Food Hygiene Certificate and experience in a commercial kitchen.

Nursery Kitchen Manager & Chef – Healthy Kids’ Menus in Somerset employer: Bananamoonfranchise

Bananamoonfranchise in Royal Tunbridge Wells is an excellent employer, offering a vibrant work culture that prioritises the well-being and development of both staff and children. With a strong focus on professional growth, employees benefit from ongoing training opportunities while working in a supportive environment that values creativity and healthy living. Join us to make a meaningful impact in children's lives through nutritious cooking and engaging teamwork.

Bananamoonfranchise

Contact Details:

Bananamoonfranchise Recruitment Team

We think you need these skills to ace Nursery Kitchen Manager & Chef – Healthy Kids’ Menus in Somerset

Meal Preparation
Nutritional Knowledge
Health and Safety Regulations
Dietary Preferences Management
Allergen Management
Food Hygiene Certificate
Commercial Kitchen Experience