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- Tasks: Lead a vibrant kitchen, create delicious dishes, and mentor junior chefs.
- Company: Join Banana Tree, where we celebrate Southeast Asian flavours and experiences.
- Benefits: Enjoy flexible working, competitive pay, and fantastic employee discounts.
- Other info: Inclusive workplace with opportunities for personal and professional development.
- Why this job: Shape a unique culinary culture and grow your career in a supportive team.
- Qualifications: Passion for food, teamwork skills, and a positive attitude.
The predicted salary is between 12 - 15 £ per hour.
At Banana Tree, we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment.
As Sous Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand.
This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary. At Banana Tree, our food takes you places. As Sous Chef, you’ll lead the way.
Why Join Banana Tree?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
- Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For:
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Banana Tree, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
Application → CV review → interview → offer and onboarding.
If you’re a leader and have a genuine love for food, a positive attitude, and a great team mindset, we’d love to welcome you into the Banana Tree kitchen. Apply now and take the next step in your hospitality career!
Sous Chef employer: Banana Tree
Contact Detail:
Banana Tree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, dive into Banana Tree's vibe. Check out their menu, understand their culinary style, and think about how you can contribute to that unique experience.
✨Tip Number 2
Show off your leadership skills! During the interview, share examples of how you've guided a team in the kitchen. Highlight your ability to mentor junior chefs and keep the energy high during busy services.
✨Tip Number 3
Be ready to talk food safety! As a Sous Chef, maintaining hygiene standards is crucial. Be prepared to discuss your experience with food safety protocols and how you ensure a clean, safe kitchen environment.
✨Tip Number 4
Don’t forget to express your passion! Let your enthusiasm for food and hospitality shine through. At Banana Tree, they want to see your genuine love for creating memorable dining experiences—so let it show!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a vibrant kitchen like ours at Banana Tree.
Highlight Your Leadership Skills: As a Sous Chef, you'll be guiding a team, so make sure to showcase any leadership experience you have. Talk about how you've motivated others and created a positive atmosphere in previous roles.
Be Yourself: We want to see the real you! Don’t hesitate to express your individuality in your application. At Banana Tree, we celebrate differences, so let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to our kitchen!
How to prepare for a job interview at Banana Tree
✨Know Your Flavours
Before the interview, brush up on the vibrant flavours and dishes from Southeast Asia. Be ready to discuss your favourite dishes and how you would bring that culinary passion to the Banana Tree kitchen.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your ability to mentor junior chefs and keep the energy high during service—this is key for a Sous Chef role!
✨Emphasise Teamwork
Banana Tree values a close-knit team, so be sure to share experiences where you collaborated effectively with others. Talk about how you handle pressure and maintain communication in a fast-paced setting.
✨Be Yourself
The team at Banana Tree celebrates individuality, so let your personality shine through! Share your enthusiasm for food and hospitality, and don’t hesitate to show your unique approach to cooking and teamwork.