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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, creating delicious dishes and mentoring junior chefs.
- Company: Join Banana Tree, where we celebrate Southeast Asian flavours and experiences.
- Benefits: Enjoy competitive pay, flexible hours, and amazing employee discounts.
- Other info: Inclusive workplace with opportunities for personal and professional growth.
- Why this job: Shape a dynamic culture and grow your culinary career in an exciting environment.
- Qualifications: Passion for food, teamwork skills, and a love for fast-paced kitchens.
The predicted salary is between 12 - 15 £ per hour.
At Banana Tree, we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment. As Sous Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand. This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary. At Banana Tree, our food takes you places. As Sous Chef, you’ll lead the way.
Why Join Banana Tree?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
- Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.
As a Sous Chef, You Will
- Create a wide range of dishes – From starters to desserts, delivering quality every time.
- Work as a team – Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene – Always maintaining the highest food safety standards.
- Communicate & stay organised – Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who We’re Looking For
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Banana Tree, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in. Application → CV review → interview → offer and onboarding. Apply now and take the next step in your hospitality career!
Sous Chef employer: Banana Tree Restaurants
Contact Detail:
Banana Tree Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, dive into Banana Tree's vibe. Check out their menu, understand their culinary style, and think about how you can contribute to that unique experience. This shows you're genuinely interested and ready to lead the adventure!
✨Tip Number 2
Practice your kitchen skills! Be prepared to showcase your cooking techniques during the interview. Whether it’s plating a dish or demonstrating your knife skills, showing off your culinary prowess will definitely impress the team and highlight your passion for food.
✨Tip Number 3
Show your leadership chops! As a Sous Chef, you'll be guiding a team, so share examples of how you've successfully led others in the past. Talk about mentoring junior chefs or managing a busy service—this will help us see you as a natural fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. So, hit that apply button and let’s get this culinary journey started!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a vibrant kitchen like ours at Banana Tree.
Highlight Teamwork Skills: We’re all about collaboration here, so make sure to mention any experiences where you’ve worked as part of a team. Whether it’s in the kitchen or elsewhere, show us how you thrive in a fast-paced environment!
Be Yourself: At Banana Tree, we celebrate individuality. Don’t be afraid to let your personality come through in your application. We want to know what makes you unique and how you can contribute to our kitchen culture.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Banana Tree Restaurants
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing as a Sous Chef. Familiarise yourself with Southeast Asian flavours and dishes like Laksa or Satay. Being able to discuss these dishes passionately will show your genuine interest in the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding a team, so be ready to share examples of how you've led in the kitchen before. Talk about how you’ve mentored junior chefs or handled busy service periods. This will demonstrate your ability to thrive under pressure and keep the kitchen running smoothly.
✨Emphasise Teamwork
Banana Tree values a close-knit team, so highlight your experience working collaboratively in a kitchen environment. Share stories that showcase your ability to communicate effectively and maintain a positive atmosphere, even during hectic shifts.
✨Ask Thoughtful Questions
Prepare some questions that reflect your enthusiasm for the role and the company culture. Inquire about their approach to food safety and hygiene or how they support career growth for their staff. This shows you're not just interested in the job, but also in being part of their vibrant community.