Banana Tree Restaurants in Portsmouth is seeking a dynamic Sous Chef to lead a busy kitchen. You will motivate the team, maintain high standards of food quality and safety, and oversee service from prep to plate.
Join a vibrant, Southeast Asian inspired brand with flexible contracts, hourly pay, staff discounts, and growth opportunities through apprenticeships. You’ll have a real impact on menu execution and guest experiences.
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Lead Sous Chef — Fast-Paced Kitchen, Growth & Perks in Portsmouth employer: Banana Tree Restaurants
At Banana Tree, we pride ourselves on being more than just a restaurant; we are a vibrant community that celebrates the rich flavours of Southeast Asia. As a Deputy Manager, you will enjoy competitive pay, flexible working arrangements, and a strong focus on employee wellbeing, including mental health support and fitness plans. Our inclusive work culture fosters personal growth and team spirit, making it an exciting place to develop your career while creating unforgettable experiences for our guests.
