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For Companies At a Glance
- Tasks: Create stunning pastries and contribute to an evolving seasonal menu.
- Company: Join The Wild Rabbit, a top-rated fine dining restaurant in the Cotswolds.
- Benefits: Enjoy competitive salary, discounts, private medical, and mental health support.
- Why this job: Be part of a creative team that values sustainability and culinary excellence.
- Qualifications: Experience in a quality restaurant with strong pastry skills and creativity.
- Other info: Opportunity for career growth in a dynamic kitchen environment.
The predicted salary is between 44000 - 61600 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £44,000 per annum OTE
HOURS: 48 hours per week, any 5 days in 7
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 10 Gastropubs, the Top 10 Boutique Hotels and awarded 3 AA Rosettes, we combine culinary excellence with warm, authentic hospitality. The menus, created in close partnership with Daylesford Farm, are rooted in seasonality, organic provenance and sustainability.
ABOUT THE ROLE
We’re seeking a passionate and creative Pastry Chef to join our dynamic kitchen team at The Wild Rabbit. This is a fantastic opportunity for someone who thrives in a fast paced high-end environment and is eager to contribute an ever evolving menu inspired by the seasons and our local produce.
You’ll have previous experience working on a pastry section in a quality restaurant with a strong foundation in classical techniques and a flair for innovation. You’ll be involved in menu development bringing fresh ideas that reflect current trends while staying true to our commitment to craftsmanship and sustainability.
We’re looking for a keen foodie who’s curious driven and always looking to refine their skills. If you’re excited by the idea of working with exceptional ingredients and being part of a team that values creativity and excellence we’d love to hear from you.
RESPONSIBILITIES
- Keep your section prepped and pristine with fresh mise en place daily.
- Deliver dishes with precision consistency and flair.
- Lead your section with efficiency maintaining high standards throughout service.
- Uphold kitchen and audit standards with pride.
- Support and collaborate with your team sharing your passion and expertise.
- Mentor junior chefs guiding them with constructive feedback and encouragement.
- Stay curious learn about our ingredients processes and sustainability journey.
- Maintain portion control and record new recipes accurately.
- Help define dish presentation and support cost testing.
- Champion health & safety and flag concerns proactively.
- Bring our purpose to life drive positive change through conscious cooking and sustainable practices.
- Inspire those around you customers colleagues and suppliers to live and work more mindfully.
SKILLS YOU WILL BRING
- Proven experience in a multi-rosette or Michelin-starred kitchen.
- Deep knowledge and hands on skill in pastry with a love for the craft.
- A creative mind and a flair for innovation in every dish.
- Calm focused and composed under pressure.
- A strong work ethic and genuine dedication to the culinary world.
- Self motivated ambitious and driven to excel.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products treatments and dining experiences from day 1.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24 hour support seven days a week.
Pastry Chef, The Wild Rabbit employer: Bamford Limited
Contact Detail:
Bamford Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef, The Wild Rabbit
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Wild Rabbit's menu and their approach to sustainability. This shows you’re genuinely interested and helps you come up with ideas that align with their vision.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the team values most, which can really help you stand out.
✨Tip Number 3
Show off your creativity! Bring a portfolio of your best pastry creations to the interview. This not only highlights your skills but also gives you a chance to discuss your innovative ideas for their menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Wild Rabbit.
We think you need these skills to ace Pastry Chef, The Wild Rabbit
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working with seasonal ingredients and innovative techniques. We want to see your personality and creativity!
Tailor Your CV: Make sure your CV is tailored to the role at The Wild Rabbit. Highlight your experience in high-end kitchens and any specific achievements that showcase your skills in pastry. We’re looking for someone who stands out, so make it count!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, express your culinary philosophy, and mention how you align with our commitment to sustainability and craftsmanship. We love a good story!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Bamford Limited
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and be ready to discuss your favourite recipes. The Wild Rabbit values creativity, so think about how you can innovate classic dishes while staying true to their commitment to sustainability.
✨Showcase Your Passion for Ingredients
Be prepared to talk about your experience with seasonal and local produce. The restaurant prides itself on its partnership with Daylesford Farm, so demonstrating your knowledge of organic ingredients and sustainable practices will definitely impress them.
✨Demonstrate Team Spirit
The Wild Rabbit is looking for someone who can collaborate effectively with the kitchen team. Share examples of how you've mentored junior chefs or worked together to overcome challenges in a high-pressure environment.
✨Bring Ideas to the Table
Think about fresh ideas you could contribute to the menu. Be ready to discuss current trends in the culinary world and how you can incorporate them into your work at The Wild Rabbit, showing that you're not just a follower but a trendsetter.
