At a Glance
- Tasks: Deliver exceptional fine dining service and create memorable guest experiences.
- Company: The Wild Rabbit, a top-rated fine dining restaurant in the Cotswolds.
- Benefits: Competitive salary, discounts, private medical, pension scheme, and mental health support.
- Other info: Enjoy a dynamic work environment with opportunities for personal growth.
- Why this job: Join a passionate team and elevate your hospitality skills in a luxury setting.
- Qualifications: Experience in fine dining and strong food and beverage knowledge required.
The predicted salary is between 39000 - 39000 £ per year.
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
EARNINGS £39,000 per annum OTE*
HOURS 45 hours per week
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
ABOUT THE ROLE
As a Chef de Rang at The Wild Rabbit, you will be responsible for delivering exceptional fine dining service while creating memorable guest experiences that reflect both the precision of our culinary offering and the warmth of genuine hospitality. You will take ownership of your section throughout service, ensuring every aspect of the guest journey is delivered seamlessly and to the highest standard. Acting as a key link between the kitchen, bar, and front-of-house teams, you will confidently guide guests through menus, wine selections, and beverage offerings while maintaining impeccable attention to detail. You will embody traditional hospitality values through attentive, personalised service and a genuine passion for food, drink, and guest care. Through your professionalism, product knowledge, and commitment to excellence, you will help uphold The Wild Rabbit's reputation as one of the leading dining destinations in the Cotswolds.
YOUR RESPONSIBILITIES
- Take ownership of a designated section, ensuring smooth and polished service throughout each service period.
- Deliver attentive and personalised hospitality, anticipating guest needs and exceeding expectations wherever possible.
- Develop and maintain an excellent understanding of all menus, seasonal changes, and daily specials.
- Demonstrate strong wine, cocktail, beer, and spirits knowledge, providing tailored recommendations to guests.
- Ensure service runs efficiently within your section, maintaining exceptional timing and attention to detail throughout.
- Coordinate effectively with colleagues to ensure seamless communication between front and back of house.
SKILLS & REQUIREMENTS
- Previous experience as a Chef de Rang or within a high-quality restaurant or fine dining environment.
- Strong food and beverage knowledge with a genuine passion for hospitality and guest experience.
- Excellent customer service skills with the ability to create engaging and memorable guest interactions.
- Sound understanding of wines, cocktails, beers, and spirits, with confidence in making recommendations.
- Strong communication skills and the ability to build rapport naturally with guests and colleagues.
- Excellent organisational skills with the ability to manage a section effectively during busy service periods.
- Strong awareness of service flow and attention to detail.
- Comfortable working collaboratively with kitchen, bar, and front-of-house teams.
PERKS & BENEFITS
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: One paid day per year to volunteer with a charity of your choice.
- Private Medical: Subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us.
- Life Assurance: Cover equivalent to one year of your annual salary.
- Mental Health Support: 24 hour access to our Employee Assistance Programme.
* The on-target earning potential for this role is £39,000 per annum based on a 45-hour contract - comprising a base salary of £31,496.40, plus a qualified estimate of £7,000 in gratuities and service charge. Please note that this role is paid hourly.
Chef de Rang, The Wild Rabbit employer: Bamford Limited
The Wild Rabbit, part of The Bamford Collection, is an exceptional employer that offers a unique blend of luxury and genuine hospitality in the picturesque Cotswolds. With a strong focus on employee well-being, we provide competitive earnings, generous benefits including private medical insurance and volunteering days, and a supportive work culture that encourages personal and professional growth. Join our dedicated team and be part of a renowned fine dining experience where your passion for food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang, The Wild Rabbit
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bamford Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bamford Limited
Don't be shy about reaching out to Bamford Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Rang, The Wild Rabbit
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bamford Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bamford Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
