The Bell in Charlbury is seeking a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and ensuring smooth day-to-day kitchen operations. You will work with Daylesford Organic Farm ingredients and participate in menu development.
This role offers a creative, fast-paced environment with opportunities to grow within a sustainability-driven, craft-focused team that values every staff member and welcomes guests like family.
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Junior Sous Chef - Farm-to-Table Craft & Growth in Charlbury employer: Bamford Limited
Bamford Limited is an exceptional employer that values sustainability and customer experience, making it a perfect fit for those passionate about organic food. Located in the vibrant Notting Hill, employees enjoy a supportive work culture, competitive pay, and opportunities for personal growth within a team dedicated to promoting eco-friendly practices. Join us to be part of a community that prioritises both employee well-being and environmental responsibility.
