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For Companies At a Glance
- Tasks: Create stunning dishes using fresh, organic ingredients and lead a passionate kitchen team.
- Company: Join The Bell, a modern British pub with a focus on quality and community.
- Benefits: Enjoy discounts, private medical insurance, and a pension scheme from day one.
- Why this job: Be part of a culinary journey that blends tradition with creativity in a supportive environment.
- Qualifications: Experience in fresh food kitchens and a passion for crafting exceptional dishes.
- Other info: Opportunity to volunteer and contribute to local charities while developing your culinary skills.
The predicted salary is between 33500 - 37500 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £37,500 per annum OTE*
HOURS: 48 hours
ABOUT US
The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality. With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting dishes with culinary flair. Deeply rooted in the community, it regularly hosts events and workshops in collaboration with local organisations.
ABOUT THE ROLE
As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes. Ideally, you’ll have worked in similar fresh food kitchens and restaurant environments and have a passion for crafting good food! You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.
RESPONSIBILITIES
- Execute all dishes to menu specifications.
- Ensure that your section is always fully prepared for service.
- Support smooth and efficient service in a calm, professional manner.
- Share your knowledge and passion for food with Junior Chefs, contributing to their development.
- Maintain good standards of cleanliness, organisation, and health and safety compliance.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
* The on target earning potential for this role is £37,500 per annum based on a 48-hour contract - comprising a base salary of £33,500, plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
About gratuities & service charge
Gratuities (tips) are paid on a pro‑rata basis. It is estimated that in 2025, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Chef de Partie, The Bell in Charlbury employer: Bamford Limited
Contact Detail:
Bamford Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Bell in Charlbury
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Bell for a meal or a drink. Familiarising yourself with the atmosphere and menu will help you connect better during your chat and show your genuine interest.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the team and what it’s really like to work there, plus they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary portfolio. This is a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining The Bell family and are keen to be part of our community-focused vibe.
We think you need these skills to ace Chef de Partie, The Bell in Charlbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with fresh, organic ingredients. We want to see that culinary flair!
Tailor Your Application: Make sure to customise your CV and cover letter for the Chef de Partie role at The Bell. Highlight relevant experience in similar kitchens and how you can contribute to our team. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your skills and experiences without wading through unnecessary fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can't wait to hear from you!
How to prepare for a job interview at Bamford Limited
✨Know Your Ingredients
Familiarise yourself with the organic produce from Daylesford Farm and be ready to discuss how you would incorporate these ingredients into your dishes. Show your passion for quality food and how it aligns with The Bell's ethos.
✨Showcase Your Culinary Flair
Prepare to talk about your previous experiences in fresh food kitchens. Bring examples of dishes you've created that balance classical techniques with modern creativity, as this will demonstrate your ability to contribute to the menu at The Bell.
✨Team Player Attitude
Emphasise your experience in supporting junior chefs and maintaining a calm, professional environment during service. Share specific examples of how you've contributed to team success in past roles.
✨Health and Safety Know-How
Be prepared to discuss your understanding of health and safety compliance in the kitchen. Highlight any relevant training or certifications you have, as this is crucial for maintaining high standards at The Bell.
