Daylesford Organic is seeking a Sous Chef to join The Trough team in Moreton-in-Marsh. You will work within a kitchen that values sustainability, creativity and excellence, delivering dishes from field to plate for a premium dining experience.
The role involves managing prep, stock, and lead responsibilities, with a focus on quality, training and collaborative leadership in a busy estate kitchen.
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Sustainable Sous Chef | Seasonal, Farm-to-Table Kitchen employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
