Summer Pizza Chef

THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

The Bell is a modern British inn set in the heart of the Cotswolds – a place to eat, drink and sleep in a relaxed and welcoming setting. The Bell family is growing, and we are looking for a passionate and experienced Pizza Chef to ensure the smooth efficient running of service throughout the summer pizza kitchen.

SALARY: £14-£17ph depending on experience, plus TRONC
HOURS: Full Time

RESPONSIBILITIES

• Pizza Preparation: Prepare dough, sauces, and toppings according to standardized recipes and quality standards.
• Pizza Cooking: Operate pizza ovens efficiently and skilfully to bake pizzas to perfection, ensuring even cooking and optimal flavour.
• Quality Control: Maintain strict adherence to food safety and hygiene standards throughout all stages of food preparation and service.
• Presentation: Execute visually appealing pizza presentations, paying attention to detail and aesthetics.
• Team Collaboration: Work closely with other kitchen staff to coordinate timing and ensure smooth execution of food orders.
• Customer Interaction: Interact with customers in a professional and friendly manner, taking pride in delivering exceptional dining experiences.
• Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
• Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.

SKILLS YOU WILL BRING

• Previous experience working as a Pizza Chef or in a similar role, preferably in upscale or fine dining establishments.
• Proficiency in pizza dough preparation, pizza assembly, and oven operation.
• Strong knowledge of pizza ingredients and flavor combinations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent attention to detail and a passion for delivering high-quality culinary creations.
• Effective communication skills and a positive attitude.
• Flexibility to work evenings, weekends, and holidays as needed during the summer season.

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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