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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes using fresh, seasonal, organic ingredients.
- Company: Join Daylesford Organic, a brand committed to sustainability and great food.
- Benefits: Enjoy discounts, private medical insurance, and paid volunteering days.
- Other info: Collaborative atmosphere with opportunities for creativity and career growth.
- Why this job: Be part of a vibrant kitchen team and showcase your passion for seasonal cooking.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a fresh food environment.
The predicted salary is between 36876 - 36876 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
ABOUT THE ROLE
We are looking for a passionate and talented Sous Chef to join the team at Daylesford Organic in Notting Hill. Working with the very best seasonal, organic produce from our own farm and trusted suppliers, you will help deliver fresh, beautifully crafted dishes inspired by our farm-to-fork philosophy. Our menus celebrate simple, ingredient-led cooking, showcasing high-quality organic ingredients at their best. As Sous Chef, you will play a key role in supporting the kitchen team, ensuring every dish is executed to the highest standards while maintaining a calm and organised approach during busy service periods. Ideally, you will have experience in a fresh food restaurant environment and a genuine passion for seasonal cooking, sustainability, and exceptional produce. With strong communication skills and natural confidence, you will be able to lead by example, coordinate your section seamlessly, and support the team in delivering an outstanding dining experience. This is an exciting opportunity to join a brand that champions organic farming, sustainability, and great food in a vibrant west London setting.
SALARY: £36,876 per annum plus Tronc.
HOURS: 40 hours per week.
RESPONSIBILITIES
- Prepare and cook high-quality dishes using fresh, seasonal, organic ingredients in line with Daylesford Organic’s standards.
- Support food production across the restaurant, deli counters, and delivery offering.
- Maintain exceptional standards of food quality, presentation, cleanliness, and food safety at all times.
- Work collaboratively with the wider kitchen and farm shop teams to ensure smooth day-to-day operations.
- Contribute ideas towards seasonal menus, daily specials, and new dishes.
- Ensure your section is fully prepared with fresh mise en place for service and the following day.
- Support, guide, and share your knowledge and passion for food with junior team members.
- Help maintain a positive, organised, and efficient kitchen environment during busy service periods.
SKILLS AND REQUIREMENTS
- Previous experience as a Sous Chef or Senior Chef de Partie within a fresh food, high-quality restaurant environment.
- Passion for seasonal, organic produce and simple ingredient-led cooking.
- Strong understanding of kitchen operations, food safety, and hygiene standards.
- Calm and confident under pressure, with the ability to lead and support a team during busy services.
- Well organised with excellent attention to detail and time management skills.
- Positive, proactive, and collaborative approach to teamwork.
- Ability to maintain consistently high standards of food quality and presentation.
- Creative mindset with enthusiasm for seasonal menu development and fresh produce.
- Strong communication skills and a willingness to support and develop junior team members.
- Flexible and reliable, with a hands-on approach and passion for hospitality.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Sous Chef employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Bamford Collection! Research their values and philosophy, especially their commitment to organic produce and sustainability. This will help you connect with them during interviews and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen culture and what they value in a Sous Chef. Plus, it’s a great way to get your name out there!
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to the interview that highlights your passion for seasonal cooking. This not only demonstrates your culinary skills but also your enthusiasm for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Daylesford Organic.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal and organic produce shine through. Share any experiences or dishes that highlight your commitment to ingredient-led cooking – we want to see your enthusiasm!
Highlight Relevant Experience: Make sure to detail your previous roles in fresh food environments. We’re looking for Sous Chefs or Senior Chef de Parties who can demonstrate their skills and how they’ve contributed to a high-quality dining experience.
Be Organised and Clear: Keep your application neat and structured. A well-organised application reflects your ability to maintain a calm and efficient kitchen environment, which is exactly what we value at Daylesford Organic.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our vibrant team in Notting Hill.
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with the seasonal and organic produce that Daylesford Organic champions. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for ingredient-led cooking and aligns with their farm-to-fork philosophy.
✨Showcase Your Experience
Prepare examples from your previous roles where you've maintained high standards under pressure. Highlight specific instances where you led a team or contributed to menu development, as this will demonstrate your capability as a Sous Chef.
✨Emphasise Teamwork
Since collaboration is key in a kitchen environment, be prepared to talk about how you support and guide junior team members. Share experiences where you’ve worked closely with others to ensure smooth operations, especially during busy service periods.
✨Stay Calm and Organised
During the interview, convey your ability to remain calm under pressure. You might even want to share strategies you use to stay organised during hectic times. This will reassure them that you can handle the demands of a fast-paced kitchen.