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- Tasks: Curate memorable wine experiences and manage the wine programme at The Wild Rabbit.
- Company: The Wild Rabbit is a top-rated fine dining restaurant and boutique hotel in the Cotswolds.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and mental health support from day one.
- Why this job: Join a passionate team and inspire guests with your wine knowledge in a vibrant dining atmosphere.
- Qualifications: Previous sommelier experience or strong wine knowledge; WSET Level 2 preferred.
- Other info: Potential earnings of £47,000 per annum based on a 45-hour contract.
The predicted salary is between 28000 - 52000 £ per year.
We are looking for a passionate and knowledgeable Sommelier to join our front of house team. This role goes beyond recommending wines. It is about curating memorable guest experiences, telling the stories behind each bottle, and creating pairings that bring Callum Graham\’s menus to life. As Sommelier, you will oversee the wine programme at The Wild Rabbit. You will manage the cellar with precision, craft pairings for our tasting menus, and inspire both guests and colleagues with your knowledge and enthusiasm.,
- Guide guests through the wine list, offering thoughtful recommendations tailored to their preferences
- Design and deliver pairings for tasting menus, collaborating closely with Callum Graham and the kitchen team to reflect seasonality and flavour profiles
- Maintain the wine cellar to the highest standard, ensuring accurate stock management and rotation
- Share knowledge of wine regions, producers, and sustainable practices with both guests and colleagues
- Deliver tastings and training sessions to develop the wine knowledge of the wider front of house team
- Contribute ideas to evolve the wine programme, balancing classical prestige with innovative producers
- Provide polished and attentive fine dining service, ensuring every guest experience is seamless and memorable
Previous experience as a Sommelier or strong wine knowledge in a fine dining environment
- WSET qualification (Level 2 or higher) or equivalent knowledge preferred
- A deep passion for wine with the ability to communicate confidently and accessibly with guests
- Organised and precise, with strong cellar management skills
- Excellent service skills and a natural ability to build rapport with guests
- Enthusiastic about training and inspiring others in the team
- Calm and professional under pressure, with meticulous attention to detail
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
- . Please note this role is paid hourly so this is a projected salary and OTE., Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
The on target earning potential for this role is 47,000 per annum based on a 45-hour contract – comprising a base salary of 40,000, plus a qualified estimate of 7,000 in gratuities and service charge
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Sommelier, The Wild Rabbit - Chipping Norton employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier, The Wild Rabbit - Chipping Norton
✨Tip Number 1
Familiarise yourself with the wine list at The Wild Rabbit. Understanding the specific wines they offer and their pairings with Callum Graham's menus will give you an edge during interviews and discussions.
✨Tip Number 2
Engage with the local wine community or attend wine tastings to expand your knowledge. This not only enhances your expertise but also shows your passion for wine, which is crucial for this role.
✨Tip Number 3
Prepare to discuss your previous experiences in fine dining settings. Highlight specific instances where you curated memorable guest experiences or managed a wine programme effectively.
✨Tip Number 4
Showcase your enthusiasm for training others. Think of examples where you've shared your wine knowledge with colleagues or guests, as this aligns perfectly with the role's requirements.
We think you need these skills to ace Sommelier, The Wild Rabbit - Chipping Norton
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sommelier at The Wild Rabbit. Familiarise yourself with their wine programme and how it complements the culinary offerings.
Tailor Your CV: Highlight your relevant experience in fine dining and any qualifications such as WSET certifications. Emphasise your passion for wine and your ability to create memorable guest experiences.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Share specific examples of how you've curated wine pairings or trained staff in the past, showcasing your knowledge and skills.
Showcase Your Knowledge: During the application process, be prepared to discuss your understanding of wine regions, producers, and sustainable practices. This will demonstrate your expertise and passion for the industry.
How to prepare for a job interview at Bamford Collection
✨Show Your Passion for Wine
Make sure to express your enthusiasm for wine during the interview. Share personal stories about your experiences with different wines, regions, and producers. This will demonstrate your genuine interest and help you connect with the interviewers.
✨Prepare for Pairing Questions
Be ready to discuss how you would create wine pairings for specific dishes on Callum Graham's menu. Familiarise yourself with the seasonal ingredients and flavour profiles used in the restaurant to showcase your ability to enhance the dining experience.
✨Highlight Your Cellar Management Skills
Discuss your previous experience managing a wine cellar, including stock management and rotation. Provide examples of how you've maintained high standards in past roles, as this is crucial for overseeing the wine programme at The Wild Rabbit.
✨Demonstrate Your Training Enthusiasm
Since part of the role involves training colleagues, share any past experiences where you've taught or inspired others about wine. Highlight your communication skills and how you can make wine knowledge accessible and engaging for the team.
