The Wild Rabbit in Kingham, part of The Bamford Collection, seeks a passionate Senior Chef de Partie to join a fine dining kitchen renowned for Michelin-level standards and sustainable provenance. You will own your section, ensure precise execution, and mentor junior chefs in a supportive, quality-driven environment.
Working 48 hours per week, the role offers a base salary of £39,875 OTE and generous discounts, with opportunities to develop culinary skills within a renowned group focused on
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Senior Chef de Partie — Fine Dining & Seasonal employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
