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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high food quality and staff morale.
- Company: Join Bamford Collection, a luxury members club focused on wellness and sustainability.
- Benefits: Enjoy discounts, paid volunteering days, subsidised medical insurance, and a pension scheme.
- Why this job: Be part of a vibrant culture that values teamwork and personal growth in a stunning environment.
- Qualifications: Experience in a kitchen leadership role and a passion for high-quality food service.
- Other info: Full-time position with a competitive salary and opportunities for professional development.
The predicted salary is between 36000 - 48000 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. Amid the greenery of Daylesford's farm site, Bamford's luxury members club offers a nourishing environment where members can enjoy swimming overlooking an orchard, training in a state-of-the-art gym, attending high-energy fitness classes, or taking their fitness outside with world-class trainers, and refueling at our club restaurant.
ABOUT THE ROLE
The Private Members Club Chef is the key person working alongside the Senior Kitchen Managers, responsible for maintaining high standards in the kitchen. It is essential to keep food quality at the highest possible standard and to motivate and lead the kitchen team effectively. Maintaining staff morale with a firm but fair approach is vital. A motivated team will improve productivity, confidence, and employee retention.
SALARY: £42,000 per annum
HOURS: Full Time - 40 Hours - Weekend work included
RESPONSIBILITIES
- Prepare all necessary food for each service, managing the team and department under the direction of the Chefs
- Assist in ordering and stock control
- Conduct monthly stock takes with support from other Chefs
- Maintain quality and quantity standards, including portion control and product freshness
- Monitor gross profit percentages (GP%) for all services and dishes
- Ensure the kitchen and all food service areas are cleaned to the required standards
- Assist in writing rotas for kitchen sections
- Cover staff sickness and adhere to company policies on absenteeism
- Train and develop junior team members
- Comply with food hygiene regulations and HACCP procedures
- Follow Health and Safety Policies; maintain COSHH training
- Keep all kitchen equipment clean and in good working order
- Ensure uniforms and cloths are clean; maintain sufficient stock
- Handle investigations related to disciplinary procedures when necessary
- Ensure staff are appropriately dressed and maintain a professional appearance
- Enforce high standards of personal hygiene among staff
- Conduct and report on kitchen equipment audits
- Handle customer complaints according to company policy
- Lead by example in all aspects of the role
- Be aware of and act in line with Fire Safety Procedures
- Attend all statutory training required by the company
- Perform any reasonable requests from management
SKILLS YOU WILL BRING
- Provide high levels of customer service, keeping the customer in mind
- Create a positive impact through personal responsibility, initiative, and clear communication
- Make decisive actions by taking ownership and planning ahead
- Demonstrate motivation and commitment, seeking opportunities to improve
- Respond flexibly to changing requirements
- Support colleagues and foster teamwork to achieve departmental goals
PERKS & BENEFITS
- Discounts on products, treatments, and dining experiences from day one
- One paid volunteering day per year for a charity of choice
- Subsidised private medical insurance through Bupa
- Pension scheme: contribute up to 9%, with company contributions up to 4.5%
- Life assurance cover of up to one year's salary
- 24/7 Mental Health Support via Employee Assistance Programme
Private Members Club Chef employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private Members Club Chef
✨Tip Number 1
Familiarise yourself with Bamford's ethos and values. Understanding their commitment to nourishing people and the planet will help you align your culinary style with their mission, making you a more attractive candidate.
✨Tip Number 2
Showcase your leadership skills during the interview. Be prepared to discuss how you've motivated kitchen teams in the past and how you plan to maintain high morale among staff at Bamford's.
✨Tip Number 3
Prepare to discuss your experience with food hygiene regulations and HACCP procedures. Highlighting your knowledge in these areas will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Be ready to share examples of how you've handled customer complaints effectively. This will show that you can maintain high levels of customer service, which is crucial for a role in a private members club.
We think you need these skills to ace Private Members Club Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Private Members Club Chef position. Tailor your application to highlight your relevant experience in kitchen management and food quality control.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership roles, and any relevant certifications. Emphasise your ability to maintain high standards and motivate a team, as these are key aspects of the role.
Write a Strong Cover Letter: In your cover letter, express your passion for food and customer service. Mention specific examples of how you've successfully led a kitchen team and maintained food quality in previous roles. Show that you align with the Bamford Collection's values of nurturing people and the planet.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Bamford Collection
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it aligns with the Bamford Collection's ethos of nourishing people and the planet. Share specific examples of dishes you've created that reflect this commitment.
✨Demonstrate Leadership Skills
As a Private Members Club Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed kitchen staff in previous roles.
✨Emphasise Attention to Detail
Highlight your ability to maintain high standards in food quality and hygiene. Discuss your experience with HACCP procedures and how you ensure compliance with food safety regulations.
✨Prepare for Scenario Questions
Expect questions about handling kitchen challenges, such as managing stock control or dealing with customer complaints. Think of specific scenarios where you've successfully navigated these situations and be ready to share them.
