Bamford Collection is hiring a Demi Chef de Partie for Daylesford Organic in Pimlico. The role is a hands-on kitchen position, ideal for a chef ready to develop skills and progress in a professional setting.
You’ll work closely with the Head Chef, gain guidance, and contribute to seasonal, organic produce while supporting sustainability commitments. Hours are 32 per week and pay is £13.10 per hour.
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Demi Chef de Partie — Seasonal Organic Kitchen & Mentoring in Pimlico employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
