At a Glance
- Tasks: Prepare and present seasonal dishes in a fast-paced kitchen environment.
- Company: Join The Trough, part of the Bamford Collection, focused on sustainable dining.
- Benefits: Earn £12.95/hr, enjoy discounts, private medical, and mental health support.
- Other info: Be part of a team that values quality, craftsmanship, and sustainability.
- Why this job: Grow your culinary skills while working with fresh, organic ingredients.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
Salary: £12.95 per hr, plus TRONC Paid Weekly!
Hours: 45 Hours | straight shifts including weekends.
ABOUT US
At Daylesford, our Farmshop kitchens sit at the heart of a business devoted to organic and sustainable food, where every dish reflects our farm‑to‑fork philosophy. Working with exceptional, seasonal ingredients sourced directly from our own farms, our teams create artisanal dishes that celebrate both provenance and flavour. Our approach combines sustainability with creativity and precision. This ethos is brought to life at The Trough, where seasonal produce and a sense of understated luxury come together to offer a truly elevated dining experience. It’s a fast‑paced, hands‑on environment where you’ll learn from skilled chefs, refine your culinary techniques, and deepen your knowledge of sustainable gastronomy. You’ll be part of a passionate team that values quality, craftsmanship, and respect for the land. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.
ABOUT THE ROLE
As a Commis Chef, you will be responsible for executing dishes in line with our seasonal menu specifications, maintaining the highest standards of quality, consistency, and presentation. Ideally, you will have experience in a fresh food or restaurant environment; however, a genuine passion for seasonal, sustainable food and a willingness to learn are equally valued. This role will support our Green Michelin Star restaurant, The Trough which offers a varied and dynamic working environment. Your responsibilities will include preparing food for our deli, farm restaurant, and Daylesford Delivered service, as well as supporting the delivery of events within Heritage House when required. Working closely with our team of skilled chefs, you will develop your culinary techniques while contributing to a kitchen that champions organic produce, seasonality, and a true farm‑to‑fork ethos.
RESPONSIBILITIES
- To play a daily active role in making sure the kitchen is set up for service
- To ensure that food is prepared and presented to the highest standards as required by the restaurant
- To be fully conversant with all menus, in particular items which are the responsibility of your section and of their recipes and quantities
- To advise the Chef de Partie of any irregularities in stock control
- To work with the rotation of stocks and correct storage procedures
- To produce food as directed by the Chef de Partie and to present it at the times required
- To ensure all work areas are clean and tidy
- To work in close liaison with all sections within the Kitchen to ensure an efficient service
- To anticipate all possible complaints and attempt to resolve them in the first instance
- Report/escalate any potential issues or complaints to the Manager on duty
SKILLS & REQUIREMENTS
- To be able to use and have a knowledge of equipment, tools and machinery within the Kitchen (in line with kitchen induction training), reporting any defects immediately
- To carry out any reasonable request as directed by Head Chef/Sous Chef
- To highlight H&S matters to your line manager
- To deliver and champion The Daylesford standard
- To be proactive in assisting your team member colleagues
- To actively share knowledge of your subject
- To be reliable and punctual on shift
- To ensure all mandatory and legal training is complete and up to date; and refreshers completed prior to the expiry date
- To attend training courses when requested
- A sense of urgency twinned with a positive attitude.
- A willingness to learn
- A passion for food
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Commis Chef, The Trough in Moreton employer: Bamford Collection
At The Trough, part of The Bamford Collection, we pride ourselves on being an exceptional employer that champions sustainability and culinary excellence. Our vibrant work culture fosters creativity and collaboration, providing Commis Chefs with invaluable opportunities to learn from skilled chefs while working with the finest organic ingredients. With competitive pay, generous benefits including discounts, private medical insurance, and a commitment to employee growth, we offer a fulfilling environment for those passionate about food and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, The Trough in Moreton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bamford Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bamford Collection
Don't be shy about reaching out to Bamford Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef, The Trough in Moreton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bamford Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bamford Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
