At a Glance
- Tasks: Create delicious dishes using fresh, organic ingredients in a vibrant kitchen.
- Company: Join a passionate team at Daylesford Farm shop kitchen focused on sustainability.
- Benefits: Enjoy discounts, private medical insurance, and paid volunteering days from day one.
- Other info: Great career progression opportunities and a supportive team culture await you.
- Why this job: Be part of a dynamic environment where your culinary skills can shine and grow.
- Qualifications: Experience in preparing seasonal dishes and strong communication skills are essential.
Salary £35,000 per annum OTE. Hours 45 hours per week, 5 shifts, 7am to 4pm. Flexibility for evening events as required.
About the Role
We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Farm shop kitchen where organic produce, sustainability, and culinary excellence come together. This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space.
Responsibilities
- Prepare and cook high-quality dishes using fresh, organic ingredients.
- Support food production for our deli counters, restaurant, and delivery service.
- Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
- Maintain high standards of presentation, cleanliness, and food safety.
- Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
- Contribute to menu development and seasonal specials.
- Ensure your section is fully set for the next day with fresh mise en place.
- Share your knowledge and passion for food with your junior staff.
Skills You Will Bring
- Proficiency in preparing seasonal, organic dishes using fresh farm produce.
- Excellent knife skills and familiarity with a range of cooking techniques.
- Menu execution and plating to high visual and taste standards.
- Food safety and hygiene knowledge, including HACCP compliance.
- Experience with prep for deli counters and delivery services, desirable.
- Adaptability across multiple kitchen environments (farmshop, restaurant, events).
- Clear communication to ensure smooth service across departments.
- Calm under pressure, especially during busy service or event setups.
Perks & Benefits
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.
About Gratuities & Service Charge
Gratuities (tips) are paid on a pro‑rata basis. It is estimated that in 2025, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Chef de Partie, Old Spot in Moreton employer: Bamford Collection
At Daylesford Farm, we pride ourselves on being an exceptional employer that champions organic produce and sustainability while fostering a vibrant and collaborative kitchen culture. As a Chef de Partie, you will not only enjoy competitive pay and generous benefits, including discounts, private medical insurance, and mental health support, but also have the opportunity to grow your culinary skills in a dynamic environment that values creativity and teamwork. Join us in our mission to create nourishing food experiences and make a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Old Spot in Moreton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bamford Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bamford Collection
Don't be shy about reaching out to Bamford Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie, Old Spot in Moreton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bamford Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bamford Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
