At a Glance
- Tasks: Create delicious dishes using fresh, organic ingredients in a sustainable kitchen.
- Company: Join Daylesford Organic, a leader in farm-to-fork dining and sustainability.
- Benefits: Enjoy discounts, mental health support, gym memberships, and generous holiday pay.
- Other info: Great career growth opportunities in a vibrant, eco-conscious environment.
- Why this job: Be part of a passionate team dedicated to exceptional food and environmental responsibility.
- Qualifications: Strong culinary skills and a love for high-quality, sustainable cooking.
The predicted salary is between 44075 - 44075 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £44,075 per annum* HOURS: 45 hours per week
ABOUT US
Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship. At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients. The Trough, our quintessential restaurant experience where seasonal produce and a sense of understated luxury come together to offer a truly elevated dining experience. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.
ABOUT THE ROLE
Working within the kitchens at Daylesford means being part of a team that values sustainability, creativity, and excellence. From field to plate, every ingredient tells a story, giving chefs the opportunity to work with outstanding produce while contributing to an authentic and award-winning dining experience.
RESPONSIBILITIES
- Deliver consistently high-quality dishes, ensuring every plate meets our standards for taste, presentation, and portion control.
- Manage ordering and supplier relationships to ensure a well-stocked and cost-effective kitchen operation.
- Oversee stock control and regular stocktakes, minimising waste and maintaining accurate inventory levels.
- Champion our sustainability goals, supporting social and environmental initiatives in line with our B Corp journey.
- Act as an ambassador for our purpose and values, inspiring conscious choices among colleagues, suppliers, and guests.
SKILLS & EXPERTISE
- Strong culinary skills and a passion for delivering exceptional food to a consistently high standard.
- Excellent organisation and planning abilities, with experience managing prep, stock, and kitchen operations.
- A collaborative leadership style with the ability to train, mentor, and develop others.
- Clear communication skills and the confidence to build positive relationships across the wider team.
- Meticulous attention to detail, ensuring excellence in food quality, presentation, and safety standards.
PERKS & BENEFITS
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one.
- Mental Health Support: 24-hour access to our Employee Assistance Programme through Help@Hand.
- Volunteering Days: One paid day per year to volunteer with a charity of your choice.
- Private Medical: Subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us.
- Life Assurance: Cover equivalent to one year of your annual salary.
- Enhanced Family Leave Pay (T&C’s apply).
- Enhanced Company Sick Pay (T&C’s apply).
- Enhanced Holiday Pay (up to 33 days per annum including Bank Holidays, Pro-Rata).
- Refer a Friend Scheme - Earn up to £750 when you refer a friend to work with us (T&C’s apply).
- Flu Jabs (optional, available twice per annum).
*About gratuities & service charge: Gratuities are paid on a pro-rata basis. It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary. The on-target earning potential for this role is £44,075 per annum based on a 45-hour contract - comprising a base salary of £40,075 plus a qualified estimate of £4,000 in gratuities and service charge.
Sous Chef, The Trough in Moreton in Marsh employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, The Trough in Moreton in Marsh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bamford Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bamford Collection
Don't be shy about reaching out to Bamford Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef, The Trough in Moreton in Marsh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bamford Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bamford Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
