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- Tasks: Craft award-winning organic bakery products and lead a passionate team.
- Company: Join Daylesford, a renowned organic brand with a commitment to quality.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and mental health support.
- Why this job: Be part of a creative environment where your baking skills can shine and make a difference.
- Qualifications: Experience in artisan bread making and strong leadership skills required.
- Other info: Opportunity for career growth and a chance to volunteer for a charity.
The predicted salary is between 30000 - 42000 £ per year.
The Assistant Head Baker at Daylesford acts as second in command to the Head Baker, stepping in to lead the team whenever required. In this role, the majority of their time will be dedicated to crafting our award winning organic bakery products specifically for the Daylesford Cotswolds Farm shop, working a range of shift patterns.
Key Responsibilities:
- Support the Head Baker in leading the night shift team to produce Daylesford's organic breads and viennoiserie for our Farmshops, cafés, and Bamford Collection pubs and hotels.
- Maintain the award winning quality of all Daylesford bakery products and ensure all items are produced to specification.
- Contribute to the development and rollout of new and seasonal bakery lines, adapting to range changes as needed.
- Deputise for the Head Baker, overseeing daily production, order processing, and recipe execution.
- Ensure all ingredients are prepared accurately and that bakery prep is completed professionally and on time.
- Uphold Soil Association organic standards and all due diligence, traceability, and internal audit requirements.
- Supervise the team to deliver consistently high quality products with minimal wastage and efficient completion of tasks.
- Support the achievement of financial and budgetary goals through efficient production and waste reduction.
- Assist with team management, including training, development, motivation, and effective communication of recipe or operational changes.
Required Skills:
- Expertise in artisan bread making.
- Strong ability in lamination and viennoiserie production.
- Skilled in hand shaping sourdough breads.
- Confident leadership and team supervision.
- Solid knowledge of food safety and hygiene standards.
Benefits:
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Assistant Head Baker - Moreton-in-Marsh in Moreton in Marsh employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Baker - Moreton-in-Marsh in Moreton in Marsh
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! Bring samples of your baking or even a portfolio of your best creations to the interview. This not only demonstrates your expertise but also gives the interviewers a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about trends! Brush up on the latest in organic baking and artisan techniques. Being able to discuss new ideas or seasonal products shows that you're passionate and forward-thinking, which is exactly what Daylesford values.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and makes it easier for us to keep track of your application. Plus, you’ll get all the latest updates on openings and events!
We think you need these skills to ace Assistant Head Baker - Moreton-in-Marsh in Moreton in Marsh
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create those award-winning organic products. We want to see your enthusiasm for the craft!
Tailor Your Application: Make sure to customise your application to fit the Assistant Head Baker role. Highlight your skills in artisan bread making and any leadership experience you have. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experiences and skills. We love a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Bamford Collection
✨Know Your Breads
Make sure you brush up on your knowledge of artisan bread making and the specific techniques involved in lamination and sourdough shaping. Being able to discuss your experience and passion for these processes will show that you're not just qualified, but genuinely enthusiastic about the role.
✨Show Leadership Skills
As an Assistant Head Baker, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you've successfully supervised or trained others, and be ready to discuss how you would motivate the night shift team to maintain high standards.
✨Understand Organic Standards
Familiarise yourself with Soil Association organic standards and food safety regulations. Be prepared to discuss how you ensure compliance in your baking practices, as this is crucial for maintaining the quality of Daylesford's products.
✨Be Ready for Adaptability
The role involves contributing to new bakery lines and adapting to changes. Think of instances where you've had to be flexible in your work, whether it was adjusting recipes or managing unexpected challenges. This will highlight your ability to thrive in a dynamic environment.
