Daylesford's Bamford Collection seeks a Head of Culinary to shape the culinary vision across its food operations, including restaurants, events, cookery school and hospitality venues in the Cotswolds and London. Based at Daylesford Farm with travel to London up to twice weekly, you will lead menus, talent and operational excellence to deliver exceptional guest experiences.
The role requires senior leadership experience in hospitality, strong commercial acumen, and a hands-on, strategic style.
#J-18808-LjbffrHead of Culinary — Luxury, Multi‑Site Food Leader employer: Bamford Collection
Bamford is an exceptional employer that prioritises the well-being of its employees and the planet, offering a unique opportunity to lead a luxury retail store in the serene setting of Daylesford Organic Farm. With a strong commitment to personal development, employees benefit from comprehensive training, generous discounts, and a supportive work culture that values mindfulness and craftsmanship. The company fosters a collaborative environment where team members can thrive, build meaningful client relationships, and contribute to a brand that embodies conscious luxury.
