At a Glance
- Tasks: Lead a passionate team to create award-winning organic breads and pastries.
- Company: Join Daylesford Organic, a leader in sustainable farming and lifestyle.
- Benefits: Enjoy discounts, private medical insurance, and mental health support.
- Other info: Be part of a dynamic environment with opportunities for personal growth.
- Why this job: Make a real impact on sustainability while honing your baking skills.
- Qualifications: Experience in baking and team leadership is essential.
The predicted salary is between 45000 - 45000 € per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: up to £45,000 per annum
HOURS: 45 hours per week
ABOUT US
Daylesford Organic is a pioneering organic farm and lifestyle brand renowned for its unwavering commitment to sustainability, quality, and ethical practices. For more than 20 years, Daylesford has blended traditional farming techniques with innovative methods to produce award-winning organic food, beverages, and home goods. We champion environmentally conscious agriculture, offering everything from fresh produce grown in its 28-acre Market Garden to artisan breads, dairy products, and handcrafted meals prepared on the farm. In addition to its organic farm shops, Daylesford operates cafés, wellness services, and a variety of events, creating an immersive experience centred on health, sustainability, and community wellbeing.
ABOUT THE ROLE
As Head Baker, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award‑winning organic breads and viennoiserie, including our accolade of Britain’s Best Sourdough 2025, from our in‑house bakery at our Cotswolds Farm. Reporting to the Executive Baker, you will guide the team in crafting exceptional products that uphold Daylesford Organic’s renowned standards of quality and craftsmanship. In this role, you will oversee daily production, manage schedules, and ensure full compliance with food safety and quality certifications such as SALSA and the Soil Association. You will also drive innovation, champion continuous improvement, and support the achievement of key financial targets. With a focus on operational efficiency, team development, and an unwavering commitment to customer satisfaction, you will play a pivotal part in ensuring the seamless delivery of outstanding baked goods to our Farm Shops, cafés, pubs, and hotels.
RESPONSIBILITIES
- Lead the night‑shift baking team in producing organic breads and viennoiserie for our Farm Shops, cafés, and Bamford Collection pubs/hotels, seven days a week.
- Maintain the award‑winning quality standards of all Daylesford Organic baked goods.
- Drive continuous improvement and support the Executive Baker in developing new products to agreed timelines.
- Support implementation of food safety and traceability processes in line with the Daylesford Quality Management System, SALSA, and Soil Association standards.
- Schedule and allocate staff according to business needs and issue rotas in good time.
- Participate in annual HACCP reviews.
- Ensure cleaning schedules are consistently followed.
- Maintain a safe, compliant working environment for staff and visitors.
- Adhere to internal Technical Team requirements and external audit standards, identifying and resolving any food safety issues.
- Manage daily recipes, stock counts, and production records to ensure financial accuracy.
- Achieve order fulfilment above 98% through effective scheduling, staffing, and raw‑material management.
- Oversee night‑shift production with care and diligence to minimise waste.
- Support delivery of the Bakery’s financial (EBITDA) targets through careful cost control.
- Line‑manage, develop, and motivate the night‑shift Bakers.
- Complete all people‑related administration and processes promptly.
- Train, coach, and support team members through performance reviews and personalised development plans.
- Ensure all staff complete required mandatory training.
- Proactively propose and implement equipment, process, or staffing improvements to enhance efficiency.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Head Baker — Lead Night Shift for Award-Winning Organic Bread employer: Bamford Collection
At Daylesford Organic, we pride ourselves on being a leading employer in the Cotswolds, offering a vibrant work culture that champions sustainability and community wellbeing. As the Head Baker, you will not only lead a passionate team in crafting award-winning organic breads but also benefit from a range of perks including private medical insurance, generous pension contributions, and opportunities for personal development. Join us in our mission to nourish people and the planet while enjoying a fulfilling career in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker — Lead Night Shift for Award-Winning Organic Bread
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or anyone in the organic food scene. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best breads or pastries to interviews or networking events. Tasting is believing, and it’s a great way to leave a lasting impression.
✨Tip Number 3
Research the company culture! Dive into Daylesford Organic’s values and mission. Tailor your conversations to show how your passion for sustainability and quality aligns with theirs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a team that shares your love for organic baking.
We think you need these skills to ace Head Baker — Lead Night Shift for Award-Winning Organic Bread
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let us know why you love baking and what drives you to create exceptional organic breads. Share any personal stories or experiences that highlight your passion for the craft!
Highlight Relevant Experience:Make sure to detail your previous baking roles, especially if you've led a team or worked with organic ingredients. We want to see how your experience aligns with our commitment to quality and sustainability.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and achievements, so we can easily see how you’d fit into our team at Daylesford Organic.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity as Head Baker!
How to prepare for a job interview at Bamford Collection
✨Know Your Dough
Before the interview, brush up on your knowledge of organic baking techniques and the specific products Daylesford is known for. Familiarise yourself with their award-winning sourdough and other artisan breads. This will show your passion for the craft and your commitment to quality.
✨Showcase Your Leadership Skills
As a Head Baker, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, especially in high-pressure environments. Highlight your experience in training and developing staff, as well as how you handle challenges within a team setting.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety standards like SALSA and Soil Association certifications. Be ready to discuss how you've implemented these practices in previous roles. This will demonstrate your commitment to maintaining high-quality and safe baking operations.
✨Bring Ideas for Innovation
Daylesford values continuous improvement and innovation. Think about new product ideas or process improvements you could propose during the interview. Showing that you're forward-thinking and eager to contribute to the bakery's success will set you apart from other candidates.
