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- Tasks: Join our kitchens to create delicious dishes with fresh, organic produce.
- Company: Daylesford, a vibrant and sustainable food company.
- Benefits: Competitive salary, discounts, private medical, and mental health support.
- Other info: Accommodation available on a case-by-case basis.
- Why this job: Be part of a culinary journey and develop your skills in a dynamic environment.
- Qualifications: Passion for cooking and willingness to learn in a team.
The predicted salary is between 35775 - 38337 £ per year.
Daylesford are recruiting for Chef de Partie positions across our variety of kitchens. From our Farm Kitchens to Pub Kitchens, we are offering a dynamic range of roles that will challenge your skills and provide a unique environment to work with our fresh, organic produce and champion our farm-to-table values.
Our Daylesford Heart Kitchen has an opening for a skilled Chef de Partie who thrives in a dynamic environment, sharing our love for preparing seasonal food across our deli, farm restaurants, Daylesford delivered service and Heritage House events space. Salary offering in the region of £35,775 per annum OTE with structured working hours from 07:00-16:30, 5 days in 7, including weekends.
The Bell in Charlbury is one of our highly rated gastropubs settled in the Cotswolds. Serving our top quality organic produce and sharing a passion for crafting good food, this Chef de Partie role is a great opportunity to be a part of vibrant kitchens, supporting junior chefs and focusing on your own personal culinary development. Salary offering in the region of £38,337.50 per annum OTE - 48 hours per week.
Our Green Michelin Star restaurant The Trough, based at Daylesford Farm, has an exciting opening for a Commis Chef. In this role you will be able to work with our fresh, seasonal ingredients and get engrossed in your culinary development. Earnings @ £12.95 per hour + TRONC, Paid Weekly! - 45 hours per week, including weekends.
Why Choose Us:
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Come and be a part of our culinary journey and let us be a part of yours! We offer accommodation on a case-by-case basis, on a 3-6 month short term agreement.
Chef Opportunities at Daylesford in Gloucester employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Opportunities at Daylesford in Gloucester
✨Tip Number 1
Get to know the kitchens at Daylesford! Research their menus and culinary style so you can chat about your passion for seasonal, organic produce during your interview. Show us that you’re not just a chef, but a foodie who shares our values!
✨Tip Number 2
Network like a pro! Connect with current chefs or staff at Daylesford on social media. A friendly message can go a long way in making a memorable impression before you even step into the kitchen.
✨Tip Number 3
Prepare for a practical test! We love seeing your skills in action, so be ready to whip up a dish that showcases your creativity and technique. Practice makes perfect, so get cooking!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of our Daylesford family. Let’s make it happen!
We think you need these skills to ace Chef Opportunities at Daylesford in Gloucester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for seasonal produce and how it aligns with our farm-to-table values.
Tailor Your CV: Make sure to customise your CV for the specific Chef de Partie role you're applying for. Highlight relevant experience and skills that match the dynamic environment we offer at Daylesford.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot in your written application.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role you’re excited about!
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with the fresh, organic produce that Daylesford champions. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into dishes. This shows your passion for farm-to-table values and your culinary creativity.
✨Showcase Your Skills
Prepare to talk about specific techniques or dishes you've mastered. Whether it's a classic French sauce or a unique twist on a traditional recipe, be ready to demonstrate your culinary skills and how they align with the dynamic environment at Daylesford.
✨Team Player Attitude
Highlight your experience working in a team, especially in fast-paced kitchen settings. Discuss how you support junior chefs and contribute to a positive kitchen atmosphere. Daylesford values collaboration, so showing that you thrive in a team will set you apart.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at Daylesford. Inquire about their approach to seasonal menus or how they foster culinary development. This demonstrates your genuine interest in the position and helps you assess if it’s the right fit for you.