The Bamford Collection is seeking a Pastry Chef to join our patisserie production kitchen. You will craft organic cakes, pastries and desserts, applying precise baking and decorating techniques to ensure products meet our exacting standards.
Working closely with the Head Pastry Chef, you will help develop seasonal, artisan offerings while maintaining top food safety and quality. This is a full-time role with 45 hours per week. #J-18808-Ljbffr
Artisan Pastry Chef – Production Kitchen (Organic) in England employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
