At a Glance
- Tasks: Support kitchen operations and prepare exceptional dishes using fresh, organic ingredients.
- Company: Join The Bamford Collection, a leader in sustainable dining and lifestyle.
- Benefits: Enjoy discounts, private medical insurance, pension scheme, and mental health support.
- Other info: Opportunity to volunteer and make a positive impact in the community.
- Why this job: Be part of a passionate team creating award-winning farm-to-fork dining experiences.
- Qualifications: Experience in high-quality kitchens and knowledge of seasonal ingredients required.
The predicted salary is between 25000 - 31000 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
Salary
31,053.78 per annum + TRONC
Hours
Full Time, 45 hours per week
About Us
Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.
- At the heart of the estate is
- The Trough
, Daylesford's flagship restaurant, offering breakfast, lunch, and dinner service across four days a week.
About the Role
The Trough showcases a true farm-to-fork dining experience, with menus inspired by the seasons and centred around the finest organic ingredients.
Much of the produce is grown, reared, and crafted on the Daylesford estate and sister farms, ensuring unrivalled freshness, quality, and provenance in every dish.
Working within the kitchens at Daylesford means being part of a team that values sustainability, creativity, and excellence.
From field to plate, every ingredient tells a story, giving chefs the opportunity to work with outstanding produce while contributing to an authentic and award-winning dining experience.
Responsibilities
- Support the smooth day-to-day running of the kitchen, ensuring all sections are fully prepared and service-ready.
- Prepare and present dishes to the highest standards, delivering a consistently exceptional guest experience.
- Confidently lead and manage a section, deputising for the Chef de Partie when required.
- Maintain excellent stock control, rotation, and storage practices to minimise waste and maximise quality.
- Deliver dishes accurately and efficiently, meeting service standards and timings.
- Uphold exemplary standards of food safety, cleanliness, and kitchen hygiene at all times.
- Work collaboratively with the Head Chef and Sous Chef, supporting wider kitchen operations as needed.
- Demonstrate professionalism through reliability, punctuality, and a strong work ethic.
- Maintain outstanding personal presentation and hygiene standards, acting as an ambassador for the Daylesford brand.
Skills & Requirements
- Previous experience in a fast-paced, high-quality restaurant kitchen where food is prepared fresh on site.
- Strong knowledge of ingredients, with an appreciation for seasonality, quality, and provenance.
- Solid understanding of fundamental and classical cookery techniques, with the ability to apply them consistently to a high standard.
Perks & Benefits
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
- #J-18808-Ljbffr
Demi Chef de Partie, The Trough employer: Bamford Collection
Bamford is an exceptional employer that prioritises the well-being of its employees and the planet, offering a unique opportunity to lead a luxury retail store in the serene setting of Daylesford Organic Farm. With a strong commitment to personal development, employees benefit from comprehensive training, generous discounts, and a supportive work culture that values mindfulness and craftsmanship. The company fosters a collaborative environment where team members can thrive, build meaningful client relationships, and contribute to a brand that embodies conscious luxury.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie, The Trough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bamford Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bamford Collection
Don't be shy about reaching out to Bamford Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie, The Trough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bamford Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bamford Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
