The Bamford Collection, via Daylesford Organic, invites applications for a Full Time Kitchen role at The Trough. You will work 45 hours per week with a salary of £31,053.78 per annum plus TRONC, contributing to a premium farm‑to‑fork dining experience.
We seek someone with experience in a fast‑paced restaurant kitchen, a passion for seasonality, and solid classical cookery techniques. You will prep, present and deliver dishes to high standards while upholding hygiene and teamwork.
#J-18808-LjbffrDemi Chef de Partie — Farm-to-Table, Seasonal Kitchen employer: Bamford Collection
Bamford is an exceptional employer that prioritises the well-being of its employees and the planet, offering a unique opportunity to lead a luxury retail store in the serene setting of Daylesford Organic Farm. With a strong commitment to personal development, employees benefit from comprehensive training, generous discounts, and a supportive work culture that values mindfulness and craftsmanship. The company fosters a collaborative environment where team members can thrive, build meaningful client relationships, and contribute to a brand that embodies conscious luxury.
