Daylesford Organic is seeking a skilled chef for The Old Spot, focused on seasonal, organic dishes crafted from the finest farm-fresh ingredients. The role involves supporting deli, restaurant and event service, with an emphasis on kitchen collaboration and menu development.
The position requires excellent knife skills, HACCP compliance, and the ability to maintain high presentation and taste standards across multiple environments, including private events and market gardens.
#J-18808-Ljbffr
Organic Kitchen Chef de Partie - Farm-to-Table & Events in Daylesford employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
