SALARY: £39,000 per annum OTE*
HOURS: 45 hours, 5 days in 7, 7am to 4pm
ABOUT THE ROLE
Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.
At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.
The Old Spot, specialising in fresh pizza and pasta, is a unique place for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food.
View the Menu
RESPONSIBILITIES
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Prepare and cook high-quality dishes using fresh, organic ingredients.
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Support food production for our deli counters, restaurant, and delivery service.
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Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
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Maintain high standards of presentation, cleanliness, and food safety.
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Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
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Contribute to menu development and seasonal specials.
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Ensure your section is fully set for the next day with fresh mise en place.
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Sharing your knowledge and passion for food with your junior staff.
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Ensure your section is fully set for the next day with fresh mise en place.
SKILLS & EXPERTISE
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Proficiency in preparing seasonal, organic dishes using fresh farm produce.
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Excellent knife skills and familiarity with a range of cooking techniques
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Menu execution and plating to high visual and taste standards
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Food safety and hygiene knowledge, including HACCP compliance
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Experience with prep for deli counters and delivery services, desirable
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Adaptability across multiple kitchen environments (farmshop, restaurant, events)
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Clear communication to ensure smooth service across departments.
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Calm under pressure, especially during busy service or event setups.
PERKS & BENEFITS
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Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
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£20 lunch allowance
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Local gym discounts
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Padel Discount
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Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
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Private Medical: We offer subsidised private medical insurance through Bupa.
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Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
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Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
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Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
About gratuities & service charge:
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Gratuities (tips) are paid on a pro-rata basis.
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It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
*The on target earning potential for this role is £39,000 per annum based on a 45-hour contract - comprising a base salary of £35,000 plus a qualified estimate of £4,000 in gratuities and service charge*
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Chef De Partie, Old Spot in Daylesford employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
