The Bamford Collection is seeking a passionate Bartender/Barista to join Daylesford Farm, working across the Trough Restaurant and Old Spot Restaurant. You will craft exceptional coffees and beverages while delivering warm, memorable guest experiences in a luxury, farm-to-fork setting.
Hours range 32-40 per week, with weekend Shifts. Training is provided, and you will help drive Daylesford's sustainability story through friendly, thoughtful service and a welcoming atmosphere.
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Conscious Bartender/Barista — Craft Coffee & Seasonal Drinks employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
