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- Tasks: Join our front-of-house team as a Commis Waiter, supporting fine dining service.
- Company: The Wild Rabbit is a top-rated fine dining restaurant and boutique hotel in the Cotswolds.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and mental health support.
- Why this job: Gain hands-on experience in a prestigious environment while learning the art of fine dining.
- Qualifications: No prior experience needed; just bring your passion for hospitality and a willingness to learn.
- Other info: Flexible hours with potential earnings of £32,479.20 per annum based on a 45-hour contract.
The predicted salary is between 22000 - 36000 £ per year.
We are looking for a dedicated and enthusiastic Commis Waiter to join our front-of-house team. This is an entry-level role, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service. As a Commis Waiter, you will support the senior front-of-house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You\’ll gain hands-on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.,
- Support the Chef de Rang and senior FOH team to ensure smooth, polished service
- Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation
- Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service
- Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette
- Anticipate the needs of your section and provide support promptly and efficiently
- Communicate with the kitchen and FOH team to maintain flow and timing of service
- Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence
Previous hospitality experience is beneficial, though not essential – full training will be provided
- A genuine enthusiasm for food, drink, and fine dining service
- A strong work ethic, with the ability to stay calm and organised under pressure
- Excellent communication and a team-player mentality
- A desire to learn, grow, and progress in a professional hospitality environment
- Flexibility to work evenings, weekends, and holidays
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
The on target earning potential for this role is 32,479.20 per annum based on a 45-hour contract – comprising a base salary of 29,969.20, plus a qualified estimate of 3,510 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE., Discounts: A range of discounts on our products, treatments, and dining experiences from day one
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24/7 access to our Employee Assistance Programme
- About gratuities & service charge:
- Gratuities are paid on a pro-rata basis.
- It is estimated that in 2025, our full-time employees can expect to receive in the range of 3,510 in addition to their annual salary.
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Commis Waiter, The Wild Rabbit - Chipping Norton employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter, The Wild Rabbit - Chipping Norton
✨Tip Number 1
Familiarise yourself with fine dining etiquette and service standards. Understanding the nuances of presenting dishes and wine service will give you a significant edge during your interview and show your genuine interest in the role.
✨Tip Number 2
Gain some hands-on experience, even if it's informal. Shadowing a friend or family member who works in hospitality can provide you with insights into the fast-paced environment and help you feel more comfortable when you start.
✨Tip Number 3
Research The Wild Rabbit and its menu thoroughly. Knowing about their culinary style, seasonal produce, and any special dishes will demonstrate your enthusiasm and commitment to becoming part of their team.
✨Tip Number 4
Network within the hospitality community. Attend local events or join online forums where you can connect with professionals in the industry. This can lead to valuable advice and potentially even a referral for the position.
We think you need these skills to ace Commis Waiter, The Wild Rabbit - Chipping Norton
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Commis Waiter position. Tailor your application to highlight your passion for hospitality and eagerness to learn.
Craft a Personal Statement: Write a personal statement that reflects your enthusiasm for fine dining and your desire to grow in the hospitality industry. Mention any relevant experiences, even if they are not directly related to waiting, to showcase your commitment.
Highlight Relevant Skills: Emphasise any customer service experience or teamwork skills you possess. Even if you lack direct experience in hospitality, showcasing your ability to work under pressure and communicate effectively can make a strong impression.
Proofread Your Application: Before submitting your application, ensure that it is free from spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the fine dining environment.
How to prepare for a job interview at Bamford Collection
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for food, drink, and fine dining service during the interview. Share any experiences that highlight your love for hospitality, even if they are informal or from personal experiences.
✨Demonstrate a Willingness to Learn
Since this is an entry-level role, it's important to convey your eagerness to learn and grow. Discuss how you are open to shadowing senior colleagues and absorbing knowledge about fine dining etiquette and service.
✨Prepare for Common Questions
Anticipate questions related to teamwork and handling pressure, as these are crucial in a fast-paced restaurant environment. Think of examples from past experiences where you successfully worked as part of a team or managed stress.
✨Research The Wild Rabbit
Familiarise yourself with The Wild Rabbit's menu, values, and accolades. Being knowledgeable about the restaurant will show your commitment and interest in the position, making you stand out as a candidate.
