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- Tasks: Join our team as a Commis Waiter, supporting fine dining service and learning from experienced colleagues.
- Company: The Wild Rabbit is a top-rated restaurant and hotel in the Cotswolds, known for its culinary excellence.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and paid volunteering days from day one.
- Why this job: Gain hands-on experience in a prestigious environment while developing your skills in hospitality and fine dining.
- Qualifications: No prior experience needed; just bring your passion for food and a willingness to learn.
- Other info: Flexible hours with opportunities to work evenings, weekends, and holidays.
The predicted salary is between 29000 - 35000 £ per year.
THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.
SALARY: £32,479.20 per annum OTE
HOURS: 45 hours per week, any 5 days in 7, including weekends
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Our menus are created in close partnership with Daylesford Farm, using the best seasonal, organic produce. Under Executive Chef Callum Graham, and alongside our skilled front-of-house team, we are proud to deliver a dining experience that is refined, memorable, and deeply connected to the land around us.
The on target earning potential for this role is £32,479.20 per annum based on a 45-hour contract – comprising a base salary of £29,969.20, plus a qualified estimate of £3,510 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.
ABOUT THE ROLE
We are looking for a dedicated and enthusiastic Commis Waiter to join our front-of-house team. This is an entry-level role, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service.
As a Commis Waiter, you will support the senior front-of-house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You’ll gain hands-on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.
YOUR RESPONSIBILITIES
- Support the Chef de Rang and senior FOH team to ensure smooth, polished service
- Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation
- Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service
- Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette
- Anticipate the needs of your section and provide support promptly and efficiently
- Communicate with the kitchen and FOH team to maintain flow and timing of service
- Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence
SKILLS & REQUIREMENTS
- Previous hospitality experience is beneficial, though not essential — full training will be provided
- A genuine enthusiasm for food, drink, and fine dining service
- A strong work ethic, with the ability to stay calm and organised under pressure
- Excellent communication and a team-player mentality
- A desire to learn, grow, and progress in a professional hospitality environment
- Flexibility to work evenings, weekends, and holidays
PERKS & BENEFITS
- Discounts: A range of discounts on our products, treatments, and dining experiences from day one
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24/7 access to our Employee Assistance Programme
*About gratuities & service charge:
- Gratuities are paid on a pro-rata basis.
- It is estimated that in 2025, our full-time employees can expect to receive in the range of £3,510 in addition to their annual salary.
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Commis Waiter, The Wild Rabbit employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter, The Wild Rabbit
✨Tip Number 1
Familiarise yourself with fine dining etiquette and service standards. Understanding the nuances of fine dining will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Research The Wild Rabbit and its connection to Daylesford Farm. Being knowledgeable about the restaurant's ethos and menu will demonstrate your enthusiasm and commitment to their values.
✨Tip Number 3
Network within the hospitality industry, especially with those who have experience in fine dining. They can provide insights and tips that could give you an edge in your application process.
✨Tip Number 4
Be prepared to showcase your passion for food and drink during any informal conversations or interviews. Sharing personal experiences related to dining or hospitality can help you stand out as a candidate.
We think you need these skills to ace Commis Waiter, The Wild Rabbit
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Commis Waiter position. Understand the responsibilities and skills required, as this will help you tailor your application.
Craft a Tailored CV: Highlight any relevant experience in hospitality, even if it's minimal. Emphasise your enthusiasm for food and fine dining service, and include any transferable skills that demonstrate your ability to work under pressure and as part of a team.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and your eagerness to learn. Mention why you are specifically interested in The Wild Rabbit and how you align with their values of nourishing people and the planet.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the fine dining industry.
How to prepare for a job interview at Bamford Collection
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for food, drink, and fine dining service during the interview. Share any experiences that highlight your love for hospitality, even if they are informal.
✨Demonstrate Team Spirit
As a Commis Waiter, you'll be part of a team. Highlight your ability to work well with others and provide examples of how you've contributed to a team environment in the past.
✨Prepare for Questions on Fine Dining Etiquette
Familiarise yourself with basic fine dining service etiquette, such as how to present dishes and handle wine. This will show your commitment to learning and growing in this role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to seasonal produce and menu development. This demonstrates your interest in the role and the establishment's values.
