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For Companies At a Glance
- Tasks: Prepare delicious dishes and learn from skilled chefs in a vibrant kitchen.
- Company: Join Daylesford Farm, a leader in organic and sustainable food.
- Benefits: Enjoy discounts, private medical insurance, and mental health support.
- Why this job: Grow your culinary skills while making a positive impact on the planet.
- Qualifications: Passion for food; experience in fresh food environments is a plus.
- Other info: Dynamic team atmosphere with opportunities for career development.
The predicted salary is between 28681 - 32681 £ per year.
The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
Salary: £32,681.29 per annum OTE
Hours: 45 Hours | straight shifts - Daytime shifts with evening work only during events
About Us
Daylesford's Farmshop kitchens are at the heart of a business dedicated to organic, sustainable food with an emphasis on the artisanal quality of our dishes. Our teams work with high quality ingredients to create seasonal dishes that celebrate our farm-to-table ethos. It’s a fast‑paced, hands‑on environment where you’ll learn from skilled chefs, develop your culinary knowledge, and be part of a passionate team that values quality and sustainability. If you love food and care about the planet, this is an inspiring place to grow your career.
About the Role
As a Commis Chef, you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food and restaurant environments or you’ll simply have a passion for good food so that the basics come easily to you. The role will be split between the Farmshop kitchen and Heritage House. Duties will involve preparation of food for our deli, restaurants, Daylesford delivered and the delivery of events in Heritage House when required.
Responsibilities
- Execute all dishes according to menu specifications.
- Deliver daily mise en place requirements.
- Ensure compliance with kitchen audit standards.
- Collaborate proactively with kitchen colleagues.
- Maintain full awareness of stock levels and promptly report shortages to the Head Chef or Sous Chef.
- Adhere to internal store audit requirements.
- Report any Health & Safety concerns to your line manager.
- Demonstrate eagerness to learn and develop, taking pride in your work and never overlooking poor standards.
Perks & Benefits
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.
*The on target earning potential for this role is £32,681.29 per annum based on a 45‑hour contract - comprising a base salary of £28,681.29 plus a qualified estimate of £4,000 in gratuities and service charge.*
About gratuities & service charge: Gratuities (tips) are paid on a pro‑ratio basis. It is estimated that in 2025, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Commis Chef, Daylesford Farm employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Daylesford Farm
✨Tip Number 1
Get to know the Bamford Collection! Research their values and ethos around sustainability and organic food. When you show genuine interest in what they stand for, it’ll really help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Daylesford. Personal connections can make a huge difference!
✨Tip Number 3
Practice your culinary skills! If you’re passionate about food, spend some time honing your cooking techniques. Being able to demonstrate your skills in a practical test will show that you’re ready to jump into the fast-paced kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can tailor your application to highlight how your skills align with the role of Commis Chef at Daylesford.
We think you need these skills to ace Commis Chef, Daylesford Farm
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how you connect with our farm-to-table ethos.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience in fresh food environments and emphasise your skills in executing dishes according to menu specifications.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Share why you want to work at Daylesford and how you align with our values of sustainability and quality.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our passionate team!
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with the types of organic and seasonal ingredients that Daylesford uses. Being able to discuss your favourite dishes or how you would use certain ingredients can really impress the interviewers.
✨Show Your Passion for Sustainability
Since Daylesford is all about nourishing people and the planet, make sure to express your commitment to sustainability in your cooking. Share any experiences you've had with sustainable practices in the kitchen.
✨Demonstrate Team Spirit
Collaboration is key in a fast-paced kitchen. Be ready to talk about times when you've worked well in a team, especially in high-pressure situations. Highlight your eagerness to learn from others.
✨Prepare for Practical Questions
Expect questions about your culinary skills and how you handle kitchen challenges. Brush up on basic cooking techniques and be prepared to discuss how you would execute specific dishes according to menu specs.