The Bamford Collection's The Wild Rabbit in Kingham is seeking a passionate Senior Chef de Partie to join our award-winning kitchen. You will own your section and deliver dishes to the highest fine-dining standards.
Working with organic produce from Daylesford Farm, you will mentor juniors, contribute to menu development, and uphold sustainability and HACCP standards, with a 48-hour week and a base salary of £35,875 plus gratuities.
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Senior Chef de Partie — Fine Dining, Seasonal & Sustainable in Chipping Norton employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
