The Bell in Charlbury, part of Daylesford Stays – a member of The Bamford Collection, seeks a Junior Sous Chef to support the Head Chef in delivering exceptional dishes and smooth kitchen operations. You’ll work with Daylesford Organic Farm produce and contribute to menu development in a creative, sustainability-driven setting.
Ideal candidates have prior Chef de Partie or Junior Sous Chef experience, strong leadership, and thrive in a fast-paced kitchen environment with a passion for
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Junior Sous Chef — Farm-to-Fork Kitchen & Growth in Chipping Norton employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
