The Bamford Collection's The Wild Rabbit in the Cotswolds is seeking an inspiring Assistant Restaurant Manager to join the leadership team and uphold the standards of fine dining and guest care.
Working alongside the Restaurant Manager, you will lead and train a front-of-house team, optimise service flow, and ensure every guest leaves feeling valued. The role carries a base salary of £37,000 plus gratuities and service charge, with an OTE of £43,500.
#J-18808-LjbffrFine Dining Assistant Restaurant Manager – Lead Service in Chipping Norton employer: Bamford Collection
Bamford is an exceptional employer that prioritises the well-being of its employees and the planet, offering a unique opportunity to lead a luxury retail store in the serene setting of Daylesford Organic Farm. With a strong commitment to personal development, employees benefit from comprehensive training, generous discounts, and a supportive work culture that values mindfulness and craftsmanship. The company fosters a collaborative environment where team members can thrive, build meaningful client relationships, and contribute to a brand that embodies conscious luxury.
