At a Glance
- Tasks: Support the kitchen team in creating exquisite dishes and maintaining high standards.
- Company: The Wild Rabbit, a top-rated fine dining restaurant in the Cotswolds.
- Benefits: Competitive salary, discounts, private medical, and mental health support.
- Other info: Opportunity to grow in a dynamic, sustainable environment with a focus on seasonal produce.
- Why this job: Join an award-winning kitchen and refine your culinary skills under expert mentorship.
- Qualifications: Experience in quality kitchens and a passion for fine dining.
The predicted salary is between 34000 - 38000 £ per year.
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
SALARY: £38,000 per annum OTE
HOURS: 48 hours per week.
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
ABOUT THE ROLE
As a Demi Chef de Partie, you’ll play a vital role in supporting the smooth running of one of our kitchen sections. This is a hands-on position, perfect for a chef with strong foundations who is ready to refine their craft in a fine dining environment. You will work closely with our senior chefs, gaining experience and mentorship while developing the stamina, precision, and creativity needed to succeed at the highest level. This role is a fantastic opportunity for someone eager to learn, grow, and build a career under the guidance of Callum Graham and our award-winning kitchen team.
YOUR RESPONSIBILITIES
- Support your section chef in executing dishes to fine dining standards, following menu specifications with accuracy
- Complete mise-en-place and ensure your section is fully prepared for service each day
- Uphold high standards of kitchen organisation, cleanliness, and food hygiene
- Work efficiently under pressure, maintaining consistency and attention to detail during busy periods
- Develop strong knowledge of seasonal ingredients, much of which is sourced from Daylesford Farm
- Learn and grow through mentoring from senior chefs, contributing to the team with energy and enthusiasm
- Actively support our sustainability commitments as a B Corp, respecting seasonal produce and minimising waste
SKILLS AND REQUIREMENTS
- Previous experience in a quality kitchen, ideally at a rosette or Michelin level (or strong ambition to learn at this level)
- Solid foundation in classical cooking techniques and kitchen hygiene practices
- Good knife skills and attention to detail in preparation and plating
- Ability to stay organised and calm under pressure
- A strong team player with a willingness to learn and contribute
- Genuine passion for food, provenance, and fine dining
PERKS AND BENEFITS
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24 hour access to our Employee Assistance Programme
*The on target earning potential for this role is £38,000 per annum based on a 48-hour contract - comprising a base salary of £34,000, plus a qualified estimate of £4,000 in gratuities and service charge. Please note that this role is paid hourly.
Demi Chef de Partie, The Wild Rabbit in Chipping Norton employer: Bamford Collection
The Wild Rabbit, part of The Bamford Collection, is an exceptional employer that offers a unique blend of culinary excellence and warm hospitality in the picturesque Cotswolds. With a strong focus on employee growth, our Demi Chef de Partie role provides hands-on mentorship from award-winning chefs, alongside competitive benefits such as private medical insurance, generous pension contributions, and opportunities for community engagement through volunteering days. Join us to refine your craft in a supportive environment that values sustainability and the finest seasonal produce.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie, The Wild Rabbit in Chipping Norton
✨Tip Number 1
Get to know the restaurant! Before you even step foot in The Wild Rabbit, do a bit of homework. Familiarise yourself with their menu, values, and what makes them tick. This way, when you chat with the team, you can show off your knowledge and passion for fine dining.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or social media. Ask them about their experiences and any tips they might have. A friendly chat can sometimes lead to insider info that could give you the edge in your application.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. Whether it’s a tasting session or an informal meet-up, let your creativity shine through. It’s a great way to demonstrate your passion and talent directly.
✨Tip Number 4
Apply through our website! We love seeing applications come through our platform. It shows you’re genuinely interested in being part of our team. Plus, it makes it easier for us to keep track of your application and get back to you quickly!
We think you need these skills to ace Demi Chef de Partie, The Wild Rabbit in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and fine dining shine through. Share any experiences that highlight your enthusiasm for culinary excellence and how you connect with seasonal ingredients.
Highlight Relevant Experience:Make sure to mention any previous roles in quality kitchens, especially if you've worked at a rosette or Michelin level. We want to see how your background aligns with the high standards we uphold at The Wild Rabbit.
Be Organised and Detail-Oriented:In your application, emphasise your ability to stay organised and calm under pressure. Mention specific examples where your attention to detail made a difference in your previous roles, especially during busy service times.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our award-winning kitchen team.
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients, especially those sourced from Daylesford Farm. Being able to discuss your knowledge of these ingredients during the interview will show your genuine passion for food and fine dining.
✨Showcase Your Skills
Prepare to demonstrate your classical cooking techniques and knife skills. If possible, bring examples of your previous work or be ready to discuss specific dishes you've created that highlight your attention to detail and creativity.
✨Emphasise Teamwork
As a Demi Chef de Partie, you'll need to be a strong team player. Be prepared to share examples of how you've successfully collaborated in a kitchen environment, and express your eagerness to learn from senior chefs.
✨Stay Calm Under Pressure
Fine dining can be intense, so it's crucial to convey your ability to stay organised and calm during busy periods. Share experiences where you've thrived under pressure, maintaining high standards and consistency.
