At a Glance
- Tasks: Support the front-of-house team in delivering exceptional fine dining service.
- Company: Join The Wild Rabbit, a top-rated gastropub and boutique hotel in the Cotswolds.
- Benefits: Enjoy discounts, private medical insurance, and mental health support from day one.
- Other info: Flexible hours with opportunities for growth in a dynamic team environment.
- Why this job: Kickstart your hospitality career in a renowned restaurant with hands-on training.
- Qualifications: Passion for food and drink; previous experience is a plus but not required.
The predicted salary is between 32479 - 32479 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £32,479.20 per annum OTE
HOURS: 45 hours per week, any 5 days in 7, including weekends
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Our menus are created in close partnership with Daylesford Farm, using the best seasonal, organic produce. Under Executive Chef Callum Graham, and alongside our skilled front-of-house team, we are proud to deliver a dining experience that is refined, memorable, and deeply connected to the land around us.
About the Role
We are looking for a dedicated and enthusiastic Commis Waiter to join our front-of-house team. This is an entry-level role, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service. As a Commis Waiter, you will support the senior front-of-house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You’ll gain hands-on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.
Responsibilities
- Support the Chef de Rang and senior FOH team to ensure smooth, polished service
- Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation
- Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service
- Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette
- Anticipate the needs of your section and provide support promptly and efficiently
- Communicate with the kitchen and FOH team to maintain flow and timing of service
- Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence
Skills & Requirements
- Previous hospitality experience is beneficial, though not essential — full training will be provided
- A genuine enthusiasm for food, drink, and fine dining service
- A strong work ethic, with the ability to stay calm and organised under pressure
- Excellent communication and a team-player mentality
- A desire to learn, grow, and progress in a professional hospitality environment
- Flexibility to work evenings, weekends, and holidays
Perks & Benefits
- Discounts: A range of discounts on our products, treatments, and dining experiences from day one
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24/7 access to our Employee Assistance Programme
Commis Waiter, The Wild Rabbit in Chipping Norton employer: Bamford Collection
Bamford is an exceptional employer that prioritises the well-being of its employees and the planet, offering a unique opportunity to lead a luxury retail store in the serene setting of Daylesford Organic Farm. With a strong commitment to personal development, employees benefit from comprehensive training, generous discounts, and a supportive work culture that values mindfulness and craftsmanship. The company fosters a collaborative environment where team members can thrive, build meaningful client relationships, and contribute to a brand that embodies conscious luxury.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter, The Wild Rabbit in Chipping Norton
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Wild Rabbit and soak up the atmosphere. Familiarise yourself with the menu and the vibe of the place. This shows genuine interest and helps you stand out!
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what the team values and how to impress during your interview. Plus, it’s always good to have a friendly face in the mix!
✨Tip Number 3
Practice makes perfect! Brush up on your fine dining service skills. Whether it’s polishing cutlery or learning about wine etiquette, showing that you’re eager to learn will definitely catch their eye.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Waiter, The Wild Rabbit in Chipping Norton
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for hospitality shine through! We want to see that you genuinely care about food and service, so share any experiences or moments that sparked your interest in fine dining.
Tailor Your CV:Make sure your CV is tailored to the role of Commis Waiter. Highlight any relevant experience, even if it's not directly in fine dining. We love seeing transferable skills, so don’t be shy about showcasing your customer service or teamwork abilities!
Be Authentic:We appreciate authenticity, so be yourself in your application. Share your story and what makes you unique. This helps us get a sense of who you are beyond just your qualifications, and it’s a great way to stand out from the crowd!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about The Wild Rabbit and what we stand for!
How to prepare for a job interview at Bamford Collection
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with The Wild Rabbit's menu and the seasonal produce they use. This shows genuine interest and helps you speak confidently about the dishes during the interview.
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for fine dining and hospitality. Share any experiences you've had in the industry, even if they're minimal, and highlight what excites you about working in a high-quality environment like The Wild Rabbit.
✨Practice Your Communication Skills
As a Commis Waiter, communication is key. Practice articulating your thoughts clearly and concisely. You might even want to role-play common scenarios you could encounter in the restaurant to demonstrate your readiness to engage with guests and team members.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, or the restaurant's approach to sustainability. This not only shows your interest but also helps you gauge if it's the right fit for you.
