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- Tasks: Create seasonal cocktails and ensure top-notch guest experiences.
- Company: Luxury hospitality group in the beautiful Cotswolds.
- Benefits: Health insurance, pension contributions, and paid volunteering days.
- Why this job: Lead a talented team and showcase your mixology skills in a fine-dining setting.
- Qualifications: Strong mixology skills and a passion for exceptional service.
- Other info: Join a dynamic team with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
A leading luxury hospitality group in the Cotswolds seeks an experienced bar manager to craft seasonal cocktails and deliver exceptional guest experiences. The ideal candidate will possess strong mixology skills, a guest-first attitude, and the ability to lead the bar team.
Responsibilities include:
- Managing daily operations
- Maintaining high service standards
- Mentoring staff
Comprehensive benefits include health insurance, pension contributions, and paid volunteering days.
Bar Manager | Fine-Dining Cocktail Lead in Chipping Norton employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager | Fine-Dining Cocktail Lead in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in fine-dining. A personal recommendation can make all the difference when you're aiming for that bar manager role.
✨Tip Number 2
Show off your mixology skills! If you’ve got some killer cocktail recipes or unique serving techniques, don’t hesitate to share them during interviews or even on social media. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a busy bar environment. This will show potential employers that you’re ready to lead a team and maintain high service standards under pressure.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented individuals like you. Plus, it’s a straightforward way to ensure your application gets seen by the right people.
We think you need these skills to ace Bar Manager | Fine-Dining Cocktail Lead in Chipping Norton
Some tips for your application 🫡
Show Off Your Mixology Skills: When you're writing your application, make sure to highlight your mixology expertise. Share specific examples of cocktails you've crafted and how they enhanced guest experiences. We want to see your creativity shine!
Emphasise Your Guest-First Attitude: In your application, let us know how you prioritise guest satisfaction. Share stories that demonstrate your commitment to delivering exceptional service. Remember, we’re all about creating memorable experiences for our guests!
Leadership is Key: As a bar manager, you'll be leading a team, so don’t forget to mention your leadership skills. Talk about how you've mentored staff in the past and how you plan to inspire your team at our venue. We love a good team player!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at Bamford Collection
✨Know Your Cocktails
Brush up on your mixology skills and be ready to discuss your favourite seasonal cocktails. Be prepared to share your creative ideas for new drinks that could fit the luxury vibe of the establishment.
✨Showcase Your Guest-First Attitude
Think of examples where you went above and beyond for guests in previous roles. Highlighting your commitment to exceptional service will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Prepare to talk about your experience in leading a bar team. Share specific instances where you mentored staff or improved team performance, as this is crucial for the role.
✨Understand Daily Operations
Familiarise yourself with the daily operations of a fine-dining bar. Be ready to discuss how you would manage inventory, maintain high service standards, and handle any challenges that may arise.
