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- Tasks: Join our kitchens as a Chef de Partie and create delicious seasonal dishes.
- Company: Daylesford, a leader in organic farm-to-table dining.
- Benefits: Competitive salary, structured hours, and opportunities for culinary growth.
- Other info: Dynamic work environment with a focus on personal development.
- Why this job: Work with fresh ingredients and be part of a passionate culinary team.
- Qualifications: Experience in a kitchen and a love for cooking with organic produce.
The predicted salary is between 35775 - 38337 £ per year.
Daylesford are recruiting for Chef de Partie positions across our variety of kitchens. From our Farm Kitchens to Pub Kitchens, we are offering a dynamic range of roles that will challenge your skills and provide a unique environment to work with our fresh, organic produce and champion our farm-to-table values.
Our Daylesford Heart Kitchen has an opening for a skilled Chef de Partie who thrives in a dynamic environment, sharing our love for preparing seasonal food across our deli, farm restaurants, Daylesford delivered service and Heritage House events space. Salary offering in the region of £35,775 per annum OTE with structured working hours from 07:00-16:30, 5 days in 7, including weekends.
The Bell in Charlbury is one of our highly rated gastropubs settled in the Cotswolds. Serving our top quality organic produce and sharing a passion for crafting good food, this Chef de Partie role is a great opportunity to be a part of vibrant kitchens, supporting junior chefs and focusing on your own personal culinary development. Salary offering in the region of £38,337.50 per annum OTE - 48 hours per week.
Our Green Michelin Star restaurant The Trough, based at Daylesford Farm, has an exciting opening for a Commis Chef. In this role you will be able to work with our fresh, seasonal ingredients.
Chef Opportunities at Daylesford employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Opportunities at Daylesford
✨Tip Number 1
Get to know the kitchens you're applying to! Research Daylesford's values and their approach to farm-to-table dining. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former chefs at Daylesford on social media or culinary forums. They can provide insider tips and might even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 3
Show off your skills in a practical way! If you get the chance, bring a dish to share during your interview or a trial shift. This not only showcases your culinary talents but also gives them a taste of your creativity and passion for food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Daylesford family and ready to dive into their vibrant kitchen culture.
We think you need these skills to ace Chef Opportunities at Daylesford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see how you connect with our farm-to-table values and why you're excited about working with organic produce.
Tailor Your CV: Make sure your CV highlights relevant experience in dynamic kitchen environments. We’re looking for chefs who can thrive under pressure, so showcase any roles where you've had to adapt quickly or lead a team.
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Daylesford. Share specific examples of your culinary journey and how you align with our mission. Keep it personal and engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role you’re interested in. Plus, it’s super easy!
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with the fresh, organic produce that Daylesford champions. Be ready to discuss your favourite seasonal ingredients and how you would use them in your dishes. This shows your passion for farm-to-table values and your culinary creativity.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and knowledge during the interview. Whether it’s a specific dish or a cooking method, be ready to talk about your experience and how you can contribute to the dynamic environment of their kitchens.
✨Team Player Attitude
Highlight your ability to work well in a team, especially in a busy kitchen setting. Share examples of how you've supported junior chefs or collaborated with colleagues to create exceptional dining experiences. This will resonate well with their focus on teamwork.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at Daylesford. Inquire about their approach to seasonal menus or how they support culinary development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.