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- Tasks: Prepare and execute fine dining dishes with seasonal, sustainable ingredients.
- Company: Join The Wild Rabbit, a top-rated gastropub and boutique hotel in the Cotswolds.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and mental health support.
- Other info: Opportunity for career growth and a chance to make a positive impact on sustainability.
- Why this job: Work alongside an award-winning chef and elevate your culinary skills in a prestigious kitchen.
- Qualifications: Experience in a multi-rosette or Michelin-level kitchen and a passion for fine dining.
The predicted salary is between 30000 - 40000 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £37,500 per annum OTE
HOURS: 48 hours per week, any 5 days in 7
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, we combine culinary excellence with warm, authentic hospitality. Our menus, created in close partnership with Daylesford Farm, are rooted in seasonality, organic provenance and sustainability.
ABOUT THE ROLE
We are looking for a passionate and talented Chef de Partie to join our award-winning kitchen. This is an outstanding opportunity to work alongside Callum Graham and his team, honing your skills in a fine dining environment that champions provenance, sustainability and precision. As Chef de Partie, you’ll take responsibility for your section, preparing and executing dishes to the highest standard, managing mise en place, and supporting junior chefs.
YOUR RESPONSIBILITIES
- Execute dishes to fine dining standards, following menu specifications with precision
- Deliver daily mise en place and ensure your section is always fully prepared for service
- Support smooth, efficient service in a calm and professional manner
- Share knowledge and passion for food with junior chefs, contributing to their development
- Maintain high standards of cleanliness, organisation, and health and safety compliance
- Uphold The Wild Rabbit’s sustainability ethos by using seasonal produce responsibly and minimising waste
- Contribute to the refinement of kitchen practices and the pursuit of culinary excellence
SKILLS & REQUIREMENTS
- Experience in a multi-rosette or Michelin-level kitchen
- A genuine passion for fine dining and seasonal, sustainable ingredients
- Calm, level-headed, and reliable under pressure
- Meticulous, organised, and dedicated to consistency and presentation
- A collaborative team player with the ability to support and mentor junior chefs
- Curiosity for new techniques and trends, balanced with strong classical foundations
PERKS & BENEFITS
- Discounts: A range of discounts on our products, treatments and dining experiences from day one
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24/7 access to our Employee Assistance Programme
About gratuities & service charge
Gratuities are paid on a pro-rata basis. It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary. The on target earning potential for this role is £37,500 per annum based on a 48-hour contract — comprising a base salary of £33,500, plus a qualified estimate of £4,000 in gratuities and service charge.
Chef de Partie, The Wild Rabbit employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Wild Rabbit
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in fine dining.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging The Wild Rabbit could catch their eye and show them you're passionate about their ethos.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their commitment to sustainability and culinary excellence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie, The Wild Rabbit
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fine dining and sustainable ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our ethos at The Wild Rabbit.
Tailor Your CV: Make sure your CV highlights your experience in multi-rosette or Michelin-level kitchens. We’re looking for specific examples of your skills and achievements that demonstrate your ability to thrive in a high-pressure environment.
Be Precise and Organised: Just like in the kitchen, clarity is key! Keep your application neat and structured. Use bullet points where necessary and ensure everything is easy to read. This reflects the meticulous nature we value in our chefs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with the seasonal and organic produce that The Wild Rabbit uses. Be ready to discuss how you can incorporate these ingredients into your dishes, showcasing your understanding of sustainability and provenance.
✨Showcase Your Fine Dining Experience
Prepare to talk about your previous roles in multi-rosette or Michelin-level kitchens. Highlight specific dishes you've worked on and the techniques you've mastered, as this will demonstrate your capability to meet the high standards expected at The Wild Rabbit.
✨Emphasise Teamwork and Mentorship
As a Chef de Partie, you'll be supporting junior chefs. Share examples of how you've collaborated with others in the kitchen and any mentoring experiences you've had. This shows you're not just a skilled cook but also a team player who values development.
✨Stay Calm Under Pressure
Fine dining can be intense, so be prepared to discuss how you handle stress in a busy kitchen environment. Share strategies you use to maintain composure and ensure smooth service, which is crucial for success at The Wild Rabbit.