At a Glance
- Tasks: Create delicious dishes using fresh, organic ingredients in a vibrant kitchen.
- Company: Join The Fox, a trendy Cotswolds pub with a focus on sustainability.
- Benefits: Enjoy discounts, private medical insurance, and paid volunteering days.
- Other info: Great career growth opportunities in a fun and supportive environment.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a fresh produce kitchen and a love for seasonal ingredients.
The predicted salary is between 33500 - 37500 £ per year.
Daylesford Stays - a part of The Bamford Collection.
We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
SALARY: £40,337.50 per annum OTE*
HOURS: 48 hours per week
ABOUT US
The Fox in Lower Oddington is a classic Cotswolds pub with a modern, funky twist. Whether you're here for the legendary Thursday pizza and DJ nights, the weekly live music, or just soaking up the vibes, The Fox is a true destination spot in the Cotswolds that will keep you coming back for more.
We serve top-quality,flavoursomeandfamiliarfood. Inhabiting the farm to fork ethos with our organic produce sourced from our local Daylesford farms. Here you will find a laidback, stylish setting, with a bar team that’s as fun as they are friendly. It’s a place where guests feel at home and staff love to work.
View our Menu
ABOUT THE ROLE
As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes. Ideally, you’ll have worked in similar fresh food kitchens, and restaurant environments and have a passion for crafting good food!
You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.
PREFERRED SKILLS & EXPERTISE
- Experience in fresh food kitchens at a similar level
- A genuine passion for cooking with fresh, organic produce and an interest in seasonal, sustainable ingredients
PERKS AND BENEFITS
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
- Local gym discounts
- Padel Discount
- Electric Car Scheme (subject to criteria)
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24 hour access to our Employee Assistance Programme
*The on target earning potential for this role is £40,337.50 per annum based on a 48-hour contract - comprising a base salary of £34,337.50, plus a qualified estimate of £6,000 in gratuities and service charge.
About gratuities and service charge:
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full‑time employees can expect to receive in the region of £6,000 in addition to their annual salary.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
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Chef de Partie, The Fox employer: Bamford Collection
Bamford is an exceptional employer that prioritises the well-being of its employees and the planet, offering a unique opportunity to lead a luxury retail store in the serene setting of Daylesford Organic Farm. With a strong commitment to personal development, employees benefit from comprehensive training, generous discounts, and a supportive work culture that values mindfulness and craftsmanship. The company fosters a collaborative environment where team members can thrive, build meaningful client relationships, and contribute to a brand that embodies conscious luxury.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, The Fox
✨Tip Number 1
Get to know the vibe of The Fox! Before your interview, pop in for a drink or a bite. This way, you can chat about the atmosphere and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your passion for seasonal and sustainable ingredients! Be ready to discuss your favourite dishes and how you can contribute to The Fox's farm-to-fork ethos during your interview.
✨Tip Number 3
Prepare to demonstrate your skills! If possible, bring along a portfolio of your best dishes or even a quick demo of your cooking techniques. This will help you stand out as a Chef de Partie who’s ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows that you’re keen on joining The Fox family.
We think you need these skills to ace Chef de Partie, The Fox
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh produce and how you embrace the farm-to-fork ethos. We want to see your enthusiasm for creating delicious dishes using sustainable ingredients.
Highlight Your Team Spirit:At The Fox, we value collaboration. Make sure to mention any experiences where you've supported or mentored junior chefs. We’re looking for team players who can contribute to a positive kitchen environment, so let us know how you’ve done this in the past!
Be Precise and Organised:As a Chef de Partie, attention to detail is key. In your application, demonstrate your organisational skills and ability to manage your section effectively. Share examples of how you maintain high standards of cleanliness and organisation in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this fantastic opportunity at The Fox!
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with the organic produce and seasonal ingredients that The Fox uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for fresh, sustainable cooking.
✨Show Off Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it’s a specific dish or a cooking method, being able to talk through your process will highlight your expertise and creativity in the kitchen.
✨Team Spirit is Key
Emphasise your experience working in a team environment. Share examples of how you've supported junior chefs or collaborated with colleagues to create a positive kitchen atmosphere, as this aligns with The Fox's values.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle high-pressure situations in the kitchen. Share specific instances where you maintained composure and delivered quality service, as this is crucial for a Chef de Partie role.
