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For Companies At a Glance
- Tasks: Create stunning dishes using fresh, organic ingredients and lead a passionate kitchen team.
- Company: The Bell, a modern British pub with a focus on quality and community.
- Benefits: Competitive salary, discounts, private medical, pension scheme, and mental health support.
- Why this job: Join a creative culinary team and make a real impact with your cooking skills.
- Qualifications: Experience in fresh food kitchens and a passion for crafting delicious meals.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
The predicted salary is between 33500 - 37500 £ per year.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £37,500 per annum OTE*
HOURS: 48 hours
ABOUT US
The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality.
With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting dishes with culinary flair . Deeply rooted in the community, it regularly hosts events and workshops in collaboration with local organisations.
ABOUT THE ROLE
As a Chef de Partie , you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes. Ideally, you’ll have worked in similar fresh food kitchens, and restaurant environments and have a passion for crafting good food!
You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.
RESPONSIBILITIES
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Execute all dishes to menu specifications.
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Ensure that your section is always fully prepared for service.
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Support smooth and efficient service in a calm, professional manner
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Share your knowledge and passion for food with Junior Chefs, contributing to their development
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Maintain good standards of cleanliness, organisation, and health and safety compliance
PERKS & BENEFITS
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Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
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Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
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Private Medical: We offer subsidised private medical insurance through Bupa.
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Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
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Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
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Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
*The on target earning potential for this role is £37,500 per annum based on a 48-hour contract – comprising a base salary of £33,500, plus a qualified estimate of £4,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.
About gratuities & service charge:
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Gratuities (tips) are paid on a pro-rata basis.
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It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Chef de Partie, The Bell employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Bell
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Bell for a meal or a drink. Familiarising yourself with the atmosphere and menu will help you connect better during your chat and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your creativity and passion for food, which is exactly what we’re looking for.
✨Tip Number 3
Network like a pro! Reach out to current or former staff at The Bell through social media. They can give you insider tips on what it’s like to work there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the easiest way for us to see your application and get you in front of the right people. Plus, it shows you’re serious about joining our team at The Bell.
We think you need these skills to ace Chef de Partie, The Bell
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in similar kitchens and any specific skills that match our focus on quality and organic produce. We appreciate when applicants take the time to align their background with what we value.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff. A well-structured application speaks volumes!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at The Bell. We can’t wait to hear from you!
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with the organic produce from Daylesford Farm and be ready to discuss how you would incorporate these ingredients into your dishes. Show your passion for quality food and sustainability during the interview.
✨Showcase Your Culinary Flair
Prepare to talk about your previous experiences in fresh food kitchens. Bring examples of dishes you've created that balance classical techniques with modern creativity, as this aligns perfectly with what The Bell is looking for.
✨Team Player Attitude
Emphasise your ability to support junior chefs and work collaboratively within a team. Share specific instances where you've contributed to a positive kitchen environment or helped develop others' skills.
✨Stay Calm Under Pressure
Be ready to discuss how you handle busy service times. The Bell values a calm and professional approach, so share strategies you've used to maintain organisation and cleanliness during peak hours.
