Chef de Partie — Seasonal, Sustainable Kitchen Mastery

A vibrant culinary establishment in the Cotswolds is seeking a passionate Chef de Partie to join their team. In this role, you’ll prepare and execute exquisite dishes using the finest organic produce, while also managing your section and mentoring junior chefs. This position offers a competitive base salary of £33,500 with additional earnings from gratuities. The environment promotes sustainability and creativity, ensuring a fulfilling experience for both staff and guests. #J-18808-Ljbffr