The Fox in Lower Oddington, part of Bamford Collection, is seeking a Chef de Partie to join our culinary team. You will be responsible for your station, preparing and executing dishes with passion and care, using organic produce sourced primarily from Daylesford Farm.
We value fresh food craft and sustainability, with a 48-hour week and a salary structure that reflects gratuities and service charge; OTE around £40,337.50 per year, based on targets.
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Chef de Partie: Seasonal, Fresh-Food Kitchen Mastery employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
