At a Glance
- Tasks: Create delicious dishes using fresh, organic ingredients in a vibrant kitchen.
- Company: Join a conscious lifestyle brand dedicated to nourishing people and the planet.
- Benefits: Enjoy discounts, private medical insurance, and paid volunteering days from day one.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and make a real impact with seasonal, sustainable food.
- Qualifications: Experience in preparing organic dishes and strong knife skills required.
The predicted salary is between 31775 - 35775 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £35,775 per annum OTE
HOURS: 45 hours per week, 07:00-16:30, 5 days in 7 including weekends.
ABOUT THE ROLE
We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Heart kitchen where organic produce, sustainability, and culinary excellence come together. This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space.
RESPONSIBILITIES
- Prepare and cook exceptional dishes using fresh, seasonal and organic ingredients, consistently delivering quality and flavour.
- Support all food production across our deli counters, restaurant operations and delivery service, ensuring consistency and efficiency.
- Assist in the creation and delivery of bespoke menus and service for private events held at Heritage House and within our Market Garden.
- Uphold exemplary standards of food presentation, kitchen cleanliness and food safety at all times.
- Work collaboratively with the wider kitchen and farm shop teams to ensure seamless day‑to‑day operations.
- Actively contribute to menu development, seasonal specials and creative use of available produce.
- Ensure your section is fully prepared and organised for the following day, with fresh and well‑executed mise en place.
- Share your knowledge, skills and passion for food with junior team members, supporting their development and maintaining kitchen standards.
SKILLS YOU WILL BRING
- Strong proficiency in preparing seasonal, organic dishes using fresh, farm‑sourced produce.
- Excellent knife skills, with a solid understanding of a broad range of cooking techniques.
- Proven ability to execute menus and present dishes to consistently high visual and taste standards.
- Sound knowledge of food safety and hygiene practices, including full HACCP compliance.
- Experience supporting preparation for deli counters and delivery services, considered advantageous.
- Adaptability and confidence working across multiple kitchen environments, including farm shop, restaurant and event settings.
- Clear, effective communication skills to support smooth service and coordination across departments.
- Calm, focused and resilient under pressure, particularly during busy services or event set‑ups.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.
*The on target earning potential for this role is £35,775 per annum based on a 45‑hour contract - comprising a base salary of £31,775 plus a qualified estimate of £4,000 in gratuities and service charge.
Please note this role is paid hourly so this is a projected salary and OTE.
*About gratuities & service charge: Gratuities (tips) are paid on a pro‑rata basis. It is estimated that in 2026, our full‑time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Chef de Partie, Farm Kitchen employer: Bamford Collection
The Bamford Collection is an exceptional employer, offering a vibrant work culture that prioritises sustainability and culinary excellence. As a Chef de Partie at Daylesford Heart kitchen, you will enjoy competitive benefits including discounts, private medical insurance, and opportunities for personal growth through mentorship and collaboration with a passionate team. Located in a picturesque setting, this role allows you to engage with organic produce while contributing to meaningful culinary experiences across various dining and event spaces.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Farm Kitchen
✨Tip Number 1
Get to know the Bamford Collection! Research their values and mission, especially around sustainability and organic produce. This will help you connect with them during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Make sure you're comfortable with seasonal ingredients and can whip up dishes that reflect the quality they expect. Maybe even prepare a signature dish to showcase your style and creativity when you get the chance.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn or at industry events. They can provide insider tips and might even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Bamford family and ready to contribute to their mission from day one.
We think you need these skills to ace Chef de Partie, Farm Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for seasonal and organic produce shine through. Share any experiences or dishes that highlight your culinary skills and commitment to sustainability.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in similar kitchen environments and any specific skills that match the job description.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Daylesford Heart kitchen.
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with seasonal and organic produce, as this role is all about using fresh ingredients. Be ready to discuss your favourite dishes that highlight these elements and how you source them.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. You might be asked to explain how you would execute a specific dish or handle a busy service, so think of examples that showcase your expertise.
✨Emphasise Teamwork
This position requires collaboration with various kitchen teams. Share experiences where you've worked effectively in a team, especially under pressure, and how you support junior members in their development.
✨Be Ready for Menu Ideas
Think creatively about menu development and seasonal specials. Come prepared with ideas that reflect the ethos of the Bamford Collection, showing your passion for nourishing food and sustainability.
